Warm-white light performance of Dy3+, Eu3+: NaLa(WO4)2 phosphors excited with a 450-nm LED

Dy³⁺, Eu³⁺: NaLa(WO₄)₂ phosphors are successfully synthesized through the solid-state reaction technique. The phase-structure and morphology are measured via X-ray diffraction and energy dispersive spectrometry. The concentrations of Dy³⁺, Eu³⁺, La³⁺, and W⁶⁺ are measured via ICP. The absorption and excited spectra are presented, which indicate that a blue band ranging from 430 to 480 nm is suitable for excitation. Using a commercial blue LED with a wavelength of 450 nm as the excitation light source, emission spectra for samples with varying dopant concentration ratios of Dy³⁺ to Eu³⁺ are obtained, which show good tunable yellow and red emission. For the purpose of investigating white LED performance, CIE spectra and a white light photo are also presented. The results reveal that varying the dopant concentration ratio of Dy³⁺ to Eu³⁺ plays a key role in the warm-white performance. With increasing concentration of Eu³⁺, the correlated color temperature decreases from 4069 to 3172 K, which indicates good warm-white performance.     

生物质纤维和改性木质素对聚乳酸结晶性能的影响

采用改性木质素(MZS)作为成核剂,生物质纤维(BF)作为增强剂,通过双螺杆挤出机制备了生物降解的聚乳酸(PLA)/BF/MZS材料。采用差式扫量热仪(DSC)、电子万能试验机和扫描电子显微镜(SEM)分析了BF和MZS对PLA材料性能的影响。结果表明,BF和MZS有效提高了PLA的结晶能力和力学性能。当BF和MZS的含量分别为15%和1%时,PLA材料结晶度提高至67.1%,在50℃/min降温速率下仍具有较高的结晶能力。105℃等温结晶时,15%BF和1%MZS的PLA材料半结晶时间降低至9.0 s,比纯PLA缩短了72.2%。当PLA含有3%BF和1%MZS时,拉伸强度和冲击强度分别为70.1 MPa和7.4 kJ/m^2,比纯PLA分别提高了7.8%和10.4%,根据SEM显示,当BF含量为3%时,在PLA材料中分布较均匀。     

蓝藻基生物降解共混膜的力学性能

以聚乙烯醇(PVA)和水华蓝藻为主要原料,通过溶液铺膜法制备了蓝藻/PVA共混膜,采用万能试验机,研究了不同助剂对蓝藻/PVA共混膜力学性能的影响。结果表明,蓝藻的添加显著降低了共混膜的力学性能。当添加比例为PVA的1/2时,膜的拉伸强度和断裂伸长率分别比无藻处理下降了65.89%和79.57%。甘油、尿素显著提升了蓝藻/PVA共混膜的断裂伸长率,当添加比例为蓝藻的1/2时,分别能使共混膜的断裂伸长率提高73.20倍和62.02倍。虽然柠檬酸、硅烷偶联剂能够提升蓝藻/PVA共混膜的拉伸强度,但只能在低剂量时促进断裂伸长率的小幅提高,当柠檬酸添加比例为蓝藻的1/40时,膜的断裂伸长率能提高4.41倍,而当硅烷偶联剂添加比例为蓝藻的1/20时,膜的断裂伸长率能提高1.49倍。尿素与甘油复合增塑,更有利于提升共混膜的断裂伸长率。硅烷偶联剂与甘油复合增塑,更有利于提升共混膜的拉伸强度。     

Combined effects of wheat gluten and carboxymethylcellulose on dough rheological behaviours and gluten network of potato–wheat flour-based bread

Incorporating high level of potato flour into wheat flour enhances nutritional values of bread but induces a series of problems that lead to the decline of the bread quality. To overcome the barrier, wheat gluten and carboxymethylcellulose (CMC) were added into potato–wheat composite flour to improve dough machinability and bread quality. The rheological properties, thermo-mechanical properties and microstructures of dough were investigated. The results showed that the interaction between gluten and CMC mitigated the discontinuity of gluten matrix and gluten protein aggregation caused by the addition of potato flour, which yielded a more branched and compact gluten network. The compact three-dimensional viscoelastic structure induced improvements of gas retention capacity and dough stability, making it mimic the machinability properties of wheat flour dough. Bread qualities were apparently improved with the combined use of 4% gluten and 6% CMC, of which specific volume increased by 42.86%, and simultaneously, hardness reduced by 75.93%.     

基于MSTP以太网专线远程视音频传输的分析和实现

基于MSTP以太网专线进行远程视音频传输,是一种结构简单、线路便宜、容易搭建的传输系统.由于MSTP以太网专线的独特设计,点到点的透传方式,容易实现对用户MAC帧点到点的透传,在线路上能独享带宽,业务延迟小,且和其它业务完全隔离,安全性高,这种业务适合广播级视音频信号远程传输的应用.     

聚合氯化铝铁的制备、使用及混凝机制研究

以氯化铝和氯化铁为原料制备出一系列不同铝铁物质的量比及碱化度的无机高分子混凝剂——聚合氯化铝铁（PAFC）,并应用于地表水的混凝处理过程。考察PAFC的混凝效能及产生的絮体特性,进而对其使用条件进行优化并分析混凝机制。结果表明,PAFC为多羟基桥连的铝铁聚合物,水解后发生电中和作用使胶粒脱稳,而后通过羟桥和氧桥联接产生架桥和卷扫沉淀作用,混凝效果优异。PAFC的pH适用范围较宽,但铝铁物质的量比对其水解过程影响较大,在铝铁物质的量比为7:1、碱化度为0.5、投加量为10 mg/L时,絮体的粒度及生长速度最大,此时浊度和UV₂₅₄的去除率分别达84.93%和78.52%。此外,正交实验的结果表明水力条件对PAFC的混凝效能影响显著,其最佳使用条件为：快搅时间为20 s、快搅速度为200 r/min、慢搅时间为15 min、慢搅速度为40 r/min。     

纳米氧化物对水泥基料化学收缩的影响

采用ASTM化学收缩试验方法,研究纳米SiO2、MgO、Al2O3对水泥基材料化学收缩变化的影响,明确纳米材料种类的差异性。结果表明,各实验组水泥基材料化学收缩均经历三阶段:急速变化区、缓慢变化区、平稳区,7d始水泥基材料化学收缩基本稳定。几种纳米材料的最佳掺量对水泥基材料的化学收缩改善作用大小为:SiO2>Al2O3>MgO。研究发现,纳米材料种类和掺量的不同对化学收缩的影响也较大,在选用时,需综合考虑。