Hydrotreating data interpretation by chemometrics

Hydrotreating in the presence of dispersed catalysts has been considered a promising route to obtain valuable fuels from heavy hydrocarbon cuts. A laboratory-scale study on the effect of operating conditions on heavy feedstock hydrotreating performances is reported. In order to maximise the effectiveness of the research activity, chemometrics was exploited both for experimental design and data interpretation.     

A Bifunctional Copper Catalyst for the One Pot-One Step Esterification?+?Hydrogenation of Tall Oil Fatty Acids

An efficient copper catalyst for the one-pot one-step hydrogenation?+?esterification of unsaturated free fatty acids is described. The high selectivity in hydrogenation promoted by copper, combined with the high activity in esterification observed with solid mixed oxides allows one to directly obtain stabilized methyl esters.     

Trigger Detection Using Geographical Relation Graph for Social Context Awareness

The concept of context awareness is believed to be a key enabler for the new ubiquitous network service paradigm brought by cloud computing platforms and smartphone OSs. In particular, autonomous context-based service customization is becoming an essential tool in this context because users cannot be expected to pick step by step the appropriate network services by manually and explicitly matching preferences for their current context. In this work, we hence focus on the core problem of how to detect changes of context for network services. In turn, detection of such changes can trigger timely system reconfigurations. We introduce a trigger detection mechanism based on a mixed graph-based representation model able to encode geographical and social relationships among people and social objects like stores, restaurants, and event spots. Our mechanism generates a trigger when a significant change in the graph takes place, and it is able to render significant changes in a geographical relationship that holds among objects socially connected with each other. The main benefits of our method are that (1) it does not require building reference models in advance, and (2) it can deal with different kinds of social objects uniformly once the graph is defined. A computer simulation scenario provides evidence on the expected performance of our method.     

Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents

All methods for assessing the total antioxidant capacity (TAC) of food samples are strongly affected by the solvents used during extraction. In recent years a sequential solvent extraction procedure utilising water and acetone has been widely used for TAC measurements of foods. To better understand the efficiency of this procedure in terms of the amount of extracted antioxidants and the subsequent measurement of TAC, two vegetables (onion and spinach) and two fruits (orange and tomato) were sequentially extracted with water, acetone and chloroform. Each extract fraction was analysed separately for its content of known antioxidant compounds by specific procedures and for its TAC by the Trolox equivalent antioxidant capacity assay. The results showed that the compounds in the water and acetone extracts were the main contributors to TAC. The chloroform extracts did not contribute to TAC, with the exception of the spinach extract, owing to the presence of low levels of carotenoids. In conclusion, the analysed extraction procedure was more effective for foods rich in water‐soluble antioxidants than for those rich in lipid‐soluble antioxidants. Copyright © 2006 Society of Chemical Industry     

Effect of warm forming conditions on AZ31B flow behaviour and microstructural characteristics

The paper presents the mechanical and microstructural characterization of the magnesium alloy AZ31B through tests conducted at elevated temperature on a dedicated uni-axial tensile set-up. The samples are heated in-situ through induction heating and their actual deformation is recorded in-line through the Aramis? system. Results from the tests in terms of flow stress, plastic properties and anisotropic coefficients are presented and commented. Additionally, the microstructural analysis on deformed samples in terms of grain size and recrystallized fraction is shown, in order to identify the fundamental mechanisms of dynamic recrystallization and grain growth and to correlate them with the testing parameters. The study provides the best combination of process parameters that can assure, at the same time, good formability and sound microstructure in the warm forming temperature range.     

A tool supporting efficient model checking of concurrent specifications

We show a tool supporting efficient model checking of LOTOS programs. LOTOS is a well-known specification language for concurrent and distributed systems. The main functionality of the tool is the syntactic reduction of a program with respect to a logic formula expressing a property to be checked. The method is useful to reduce the state-explosion problem in model checking. The tool is integrated with the Concurrency Workbench of North Carolina. The tool also supports a windows user interface.     

Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition,nutritional value and sensory attributes

The use of an autochthonous starter culture made up by Streptococcus thermophilus, Lactococcus lactis subsp. lactis, Lactobacillus plantarum and Lactobacillus casei in the production of experimental Pecorino Sardo Dolce PDO resulted in a high presence of presumptive mesophilic lactococci and lactobacilli, ~10 log colony‐forming units (cfu), and in significantly higher amount of total free amino acids and free fatty acids, 195.1 vs 178.9 and 328.6 vs 191.8 mg/100 g of experimental vs control cheese (made using a commercial starter) respectively. The experimental cheese also displayed better sensory properties such as taste and aftertaste.