黄蜀葵种子形态及其化学成分的研究

本文报道了黄蜀葵种子的形态特征和化学成分。研究结果表明 :种子含有脂肪油 ,含量为31 16 % ,其主要成分为 :亚油酸 (82 179% )、油酸 (9 195 % )、棕榈酸 (4 75 6 % )、硬脂酸 (2 6 81% )、亚麻酸 (0 32 8% )等 ,此外 ,还含有 18种氨基酸和 2 4种矿质元素。其种子含有多种氨基酸和矿质元素 ,而且种子油含有大量人体所必需的不饱和脂肪酸 ,含量达 91 815 %。因此 ,其种子和种子油具有较高的营养价值和医疗保健功效 ,具有潜在开发利用的价值。     

三角鲂和长春鳊肌肉营养成分分析与品质评价

用常规方法测定、分析了三角鲂(Megalobrama tarminalis)和长春鳊(Parabramis pekinensis肌肉中营养成分组成与含量.结果显示,三角鲂肌肉蛋白质、脂肪含量分别为18.19％和3.06％,长春鳊肌肉蛋白质、脂肪含量分别为19.38％和2.89％.三角鲂和长春鳊肌肉中均检测出18种氨基酸,其中包括了8种人体必需氨基酸.三角鲂肌肉中氨基酸总量为76.27％,其中,8种人体必需氨基酸含量为32.17％,占氨基酸总量的42.18％;长春鳊肌肉中氨基酸总量为77.60％,其中,8种人体必需氨基酸含量为31.70％,占氨基酸总量的40.85％.必需氨基酸的构成比例基本符合FAO/WHO的标准.三角鲂肌肉中限制性氨基酸主要为甲硫氨酸加胱氨酸,必需氨基酸指数为63.55,4种呈味氨基酸为氨基酸总量的32.81％;长春鳊肌肉中限制性氨基酸主要为色氨酸,必需氨基酸指数为66.81,4种呈味氨基酸为氨基酸总量的33.80％.脂肪酸中二十碳五烯酸(EPA)与二十二碳六烯酸(DHA)含量均较高,三角鲂为7.96％,长春鳊为3.11％.矿物元素比值合理.以上分析表明,三角鲂和长春鳊均为营养价值、经济价值都较高的优质鱼类,相比而言,三角鲂肌肉脂肪、脂肪酸含量和质量更优,而长春鳊肌肉在蛋白质、氨基酸组成与含量方面更优.     

大蒜的臭味及其简易除臭法

大蒜Allium Sativum L为百合科植物大蒜的鳞茎。几千年来,一直作为营养食品和药用食品,在全世界范围内被广泛应用,《本草纲目》、《本草经疏》等都有记载。大蒜新鲜鳞茎每100克中含蛋白质4.4克,脂肪0.2克。糖类24克,还含有V_(B1)、V_(B2)、V_(B5)、V_(C),(特别是)含有八种人体必需氨基酸,其精氨酸和赖氨酸含量     

果树花朵氨基酸的含量分析

作者为利用开发在自然界浪费的20～90％的果树花朵资源,为抗寒育种的亲本选择,为资源的开发利用,为教学提供理论数据等目的出发,对寒冷的北方抗寒的果树花朵进行一些研究,测定其氨基酸。从测试的品种中得知花朵的氨基酸含量在15％以上有黑穗醋栗、李子(北方一号)山定子、红杏(伊通)苹果梨等。在所测试的品种中含有16种氨基酸和人体必需的氨基酸8种。     

樟芝菌丝体的氨基酸成分分析

测定了樟芝发酵菌丝体中游离氨基酸和结合氨基酸的含量。结果表明,樟芝菌丝体中含有丰富的8种人体必需氨基酸、支链氨基酸和谷氨酸,其中8种必需氨基酸含量是FAO(联合国粮农组织)标准的5.55倍,而芳香族氨基酸的含量却很低。在测定过程中,由于采用了酸水解,菌丝体中的色氨酸被破坏,而其余17种氨基酸均被测出,含量极其丰富。尤其是支链氨基酸的含量远大于α-酪蛋白、卵蛋白和大豆球蛋白。     

双孢蘑菇子实体营养成分分析

测定了双孢蘑菇子实体中氨基酸、矿质元素、多糖、粗蛋白、粗脂肪、灰分、粗纤维、核苷酸、维生素C和SOD等含量。结果表明,粗蛋白含量为37．86％,在测定的18种氨基酸中含有17种氨基酸,8种必须氨基酸含量占氨基酸总量的42．30％;必需氨基酸与非必需氨基酸比值（E／N）为0．73。还含有丰富的多糖、纤维素、超氧化物歧化酶（SOD）和核苷酸类物质。     

白苏子和荠Lin子形态特征及其化学成分的研究

对白苏子和荠Lin子两种种子的脂肪油,氨基酸,矿质元素等化学成分进行分析,结果表明,两种种子均含有丰富的脂肪油,含量分别为40．18％和20．62％,其脂肪油的主要成分为：亚麻酸,亚油酸,油酸,棕榈酸,硬脂酸等,其中不饱和脂肪酸的含量分别为92．759％和92．990％,具有较高的营养价值,此外,还含有丰富的氨基酸和种类齐全的矿质元素,其种子形状大小,纹饰特征是两种种子鉴别的重要依据。     

黄粉虫蛹的营养成分分析

采用现代分析技术手段对黄粉虫Tenebrio molitor（L．）蛹的营养成分进行分析,结果表明：其蛋白质、粗脂肪、碳水化合物及灰分含量分别为鲜重的16．8％、7．6％、1．2％、1．4％,其氨基酸和胆固醇含量分别为18.7mg／g和0．4mg／g;含有7种人体必需氨基酸,其必需氨基酸占总氨基酸含量的44．40％,必需氨基酸与非必需氨基酸含量的比值为79.8％,第一限制性氨基酸为含硫氨基酸,即蛋氨酸和胱氨酸;同时,其不饱和脂肪酸与必需脂肪酸分别占总脂肪的73．9％和24．1％,特别是油酸和亚油酸含量较高,分别达49．8％和23．4％：另外,该昆虫还含有K、Ca、Mg、Fe、Zn、Cu、Mn等多种矿物质和微量元素。     

白花益母草种子的化学成分分析

对白花益母草种子的化学成分进行分析,结果表明,种子油含有大量人体必需的不饱和脂肪酸,其主要成分为：亚油酸（42．60％）、亚麻酸（30．22％）、油酸（20．28％）等,此外种子还含有18种氨基酸和24种矿质元素和蛋白质等成分。其种子和种子油具有较高的营养价值和药用功效。     

江西黄毛楤木氨基酸及微量元素的测定分析

用氨基酸分析仪、原子吸收分光光度计,对江西黄毛楤木中的营养成份进行分析研究。分别测定黄毛楤木根皮中氨基酸及微量元素含量。结果显示黄毛楤木根皮中含有16种氨基酸,总量为4.57mg·g-1,人体必需的8种氨基酸齐全,质量分数为1.71mg·g-1,占氨基酸总量的37.33％;含有多种人体必需的微量元素和宏量元素,尤其是zn,cu,K,Mg含量较其它种楤木要高。江西黄毛楤木富含氨基酸、微量元素,营养成分丰富,作为一种营养、保健、医药资源大有开发利用价值。     

Molecular characterization of cDNAs corresponding to genes expressed during almond (Prunus amygdalus Batsch) seed development

A number of different cDNA clones corresponding to the most abundant mRNAs present in immature seeds have been isolated from an almond (Prunus amygdalus cv. Texas) immature seed cDNA library. Those corresponding to proteins involved in storage processes have been further characterized. Two of these cDNAs (PA3BF1 and PA3BE12) code for the almond globulins (prunins), the main family of storage proteins synthesized in seeds during embryogenesis, and another cDNA (PA3BA1) codes for the 15.7 kDa almond oleosin, a protein located on the surface of oil bodies in plant seeds. These cDNAs have been sequenced and their expression during almond fruit development has been studied. Their expression is seed-specific and localized in cotyledons around 100 days after flowering. Both prunin and oleosin genes are present in one or two copies in the almond genome.     

Therapeutic influences of almond oil on male rats exposed to a sublethal concentration of lead

Globally, human exposure to heavy metals has risen dramatically. Lead (Pb) is one of the most toxic heavy metals to human and other living organisms. Pb affects certain biochemical and physiological activities of the body. Many scientific investigations have documented the therapeutic and antioxidant properties of natural products which isolated from plant sources. The present study was therefore undertaken to evaluate the therapeutic influence of almond oil against Pb toxicity in male rats. The experimental rats were distributed into four groups. The first group was served as control. The second group was treated with 100 mg/kg body weight of Pb. The third group was subjected to almond oil (800 mg/kg body weight) and Pb. The fourth group was supplemented with almond oil. After six weeks, blood serum specimens were analyzed. In the second group, Pb produced a marked increase of alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), gamma glutamyl transferase (GGT), total bilirubin, glucose, triglycerides, low density lipoprotein cholesterol (LDL-C), very low density lipoprotein cholesterol (VLDL-C), creatine kinase (CK), lactate dehydrogenase (LDH), creatinine, blood urea nitrogen (BUN), uric acid and malondialdehyde (MDA) levels, while the levels of total protein, albumin, high density lipoprotein cholesterol (HDL-C), glutathione (GSH), superoxide dismutase (SOD) and catalase (CAT) were significantly decreased. In contrast, the treatment with almond oil notably improved the biochemical changes and showed antioxidative effect. The present study disclosed the therapeutic influence of almond oil on the basis of its antioxidant effect against Pb toxicity. Moreover, these new findings indicated that the constituents of almond oil have a promising significant potential in biomedical and pharmacological studies.     

含神经酸植物的研究

对自然界中植物果实的含油量、神经酸含量等进行了比较研究 .研究结果认为 ,在目前发现的 31种含有神经酸的植物中 ,蒜头果、盾叶木和遏蓝菜果实含油量高、且富含神经酸 ,是目前较为理想的开发神经酸产品的植物资源     

苦杏仁精油对粘虫的触杀活性研究

以粘虫4龄幼虫为对象,采用"点滴法"研究了山杏种仁两种苦杏仁精油(含HCN和去HCN)对粘虫的触杀活性及其生长发育的影响.结果显示,处理后48 h,5～100 μL/mL浓度处理的试虫死亡率均在51.67%以上,40和100 μL/mL浓度处理的粘虫死亡率分别达到了95%(含HCN)/98.33%(去HCN)和100%,48 h时含HCN与除去HCN两种苦杏仁精油对粘虫的触杀致死中浓分别为5.10和4.69 μL/mL;苦杏仁精油对粘虫的化蛹期以及羽化期提前1～3 d,并有一定数量的畸形蛹出现,部分试虫虽能正常化蛹并羽化,但其蛹以及成虫虫体均较对照小,且羽化后蛾体萎缩,活动力降低,因展翅困难而死.可见,两种苦杏仁精油对粘虫具有很强的触杀活性,且去HCN的苦杏仁精油对粘虫的活性高于含HCN的苦杏仁精油,其对粘虫生长发育抑制活性主要表现化蛹期以及羽化期提前,苦杏仁精油有望发展为植物性杀虫剂.     

苦杏仁精油的熏蒸杀虫活性研究

采用三角瓶密闭熏蒸法测定了苦杏仁精油对家蝇、白纹伊蚊、粘虫以及玉米象的熏蒸杀虫活性,结果显示:苦杏仁精油对各试虫均有较强的熏蒸杀虫活性,其中含HCN的精油对家蝇、白纹伊蚊、粘虫以及玉米象的LC50分别为3.09、0.63、4.63、12.03μL/L;除去HCN的精油对家蝇、白纹伊蚊、粘虫以及玉米象的LC50分别为3.53、0.52、4.08、23.46μL/L;熏蒸的时间效应试验结果表明,含有HCN的苦杏仁精油和不含HCN的苦杏仁精油对供试试虫的熏杀速度均较快,其中白纹伊蚊的反应最快,其次为家蝇、粘虫、玉米象.除玉米象外苦杏仁精油中所含的微量HCN对试虫的熏蒸活性影响不大,且2种处理的精油对同种试虫的致死中时差别范围不超过10 min.实验结果表明,苦杏仁精油可作为新型的杀虫活性物质,为苦杏仁精油作为植物源杀虫剂提供了依据.     

芦蒿不同部位营养成分比较

测定了芦蒿不同部位的氨基酸、微量元素、维生素等营养指标。通过比较 ,发现芦蒿叶和茎的营养指标相近 ,芦蒿叶与芦蒿茎具有同样的食用价值。     

Ex situ volatile survey of ground almond and pistachio hulls for emission of spiroketals: Analysis of hull fatty acid composition,water content,and water activity

The spiroketal conophthorin has recently been implicated as an important semiochemical of the navel orangeworm moth (Amyelois transitella), a major insect pest to California tree nuts. Additionally, new evidence demonstrates that fungal spores in the presence of linoleic acid produce conophthorin. Numerous investigations have analyzed the volatile emissions of almonds and pistachios under varying conditions, yet there are few reports of conophthorin as a volatile component. Previous studies by our laboratories have suggested almond hulls may be a source of conophthorin production. Accordingly, the volatile emissions of ex situ almond and pistachio ground hulls were surveyed at several developmental stages. Each ground sample was analyzed at various intervals to determine if conophthorin was produced. The almond and pistachio samples were presumed to have a natural fungal bouquet present. Additionally, the fatty acid composition, water content, and water activity of the hulls were analyzed for each sample. Conophthorin and the structurally similar compound chalcogran were detected from almond hulls and shells, but not from the pistachio samples. The almond and pistachio hulls were investigated for four fatty acid components – palmitic, oleic, linoleic, and linolenic. The fatty acid composition of almond hulls varied greatly throughout the growing season, whereas the composition of pistachio hulls remained relatively constant. Both water content and activity were constant in early stages of almond growth then dropped in the later stages of hull split. Spiroketal emission along with other associated volatiles is discussed. This is the first report of the fatty acid composition, water content, and water activity of developing almond and pistachio hulls.     

被孢霉生物合成花生四烯酸的初步研究

花生四烯酸不仅是细胞膜的重要成分,在维持细胞膜的结构与功能上发挥重要作用,而且是人体前列腺素合成的前体物质,对人体生理功能具有重要的调节作用。近年来研究发现,花生四烯酸在保护皮肤、降低胆固醇、抑制血小板聚集、提高免疫能力、促进胎儿发育等方面具有独特的...     

A lipoxygenase with dual positional specificity is expressed in olives (Olea europaea L.) during ripening

Plant lipoxygenases (LOXs) are a class of widespread dioxygenases catalysing the hydroperoxidation of polyunsaturated fatty acids. Although multiple isoforms of LOX have been detected in a wide range of plants, their physiological roles remain to be clarified. With the aim to clarify the occurrence of LOXs in olives and their contribution to the elaboration of the olive oil aroma, we cloned and characterized the first cDNA of the LOX isoform which is expressed during olive development. The open reading frame encodes a polypeptide of 864 amino acids. This olive LOX is a type-1 LOX which shows a high degree of identity at the peptide level towards hazelnut (77.3%), tobacco (76.3%) and almond (75.5%) LOXs. The recombinant enzyme shows a dual positional specificity, as it forms both 9- and 13-hydroperoxide of linoleic acid in a 2:1 ratio, and would be defined as 9/13-LOX. Although a LOX activity was detected throughout the olive development, the 9/13-LOX is mainly expressed at late developmental stages. Our data suggest that there are at least two Lox genes expressed in black olives, and that the 9/13-LOX is associated with the ripening and senescence processes. However, due to its dual positional specificity and its expression pattern, its contribution to the elaboration of the olive oil aroma might be considered.     

土壤铜对凤丹籽油含量和成分的影响

高含量不饱和脂肪酸,特别是高含量亚麻酸是牡丹籽油品质的主要体现,但到目前为止,在凤丹传统栽培区（铜矿区）土壤铜含量是否影响牡丹籽油品质并没有被调查。本研究通过调查安徽省凤凰山-丫山30个凤丹（Paeonia ostii）栽培区土壤Cu元素含量和凤丹籽油组成,显示凤丹栽培区土壤铜含量为18.98~298.82 mg·kg^-1,变异系数为83.06%;凤丹籽油中棕榈酸、硬脂酸、油酸、亚油酸和亚麻酸5种主要脂肪酸含量分别为5.62%、1.89%、24.59%、29.76%、38.13%,变异系数在5.66~9.72,其中亚油酸变异系数最高为9.72;土壤和叶片中Cu含量与亚油酸和不饱和脂肪酸含量均存在明显的负相关性,与亚麻酸含量没有显著相关性;土壤和叶片中Cu含量呈显著正相关,r=0.778。以上表明以油用为目的的凤丹栽培应该避免土壤中铜含量过高影响牡丹籽油品质。