马钱子碱与牛血清白蛋白相互作用的研究

应用荧光光谱和紫外光谱法研究了马钱子碱与牛血清白蛋白(BSA)的结合反应，求得它们之间的结合常数K_A和结合位点数n分别为K_A=6.3×103,n=0.94(27 ℃);K_A=7.7×103,n=0.97(37 ℃)。根据Frster非辐射能量转移理论求出了马钱子碱与BSA之间的结合距离为3.99 nm(27 ℃)和4.21 nm(37 ℃)。探讨了马钱子碱的荧光猝灭机理，结果表明马钱子碱能够插入BSA内部形成基态复合物导致内源荧光猝灭，猝灭机理主要是静态猝灭和非辐射能量转移。根据热力学参数确定马钱子碱与BSA之间的作用力类型主要为疏水性相互作用。

Study on the Interaction between Brucine and Bovine Serum Albumin

The interaction between brucine and bovine serum albumin (BSA) was investigated using fluorescence spectroscopy (FS) and ultraviolet spectroscopy (UV). The experimental results showed that the brucine quenches the inner fluorescence by forming a brucine-BSA complex. It was found that both static quenching and non-radiation energy transfer were the main reasons for the fluorescence quenching. The apparent binding constants (K_A) between brucine and BSA were 6.3×103 (27 ℃) and 7.7×103 (37 ℃)，and the binding sites (n) were 0.94(27 ℃) and 0.97 (37 ℃). According to the Frster theory of non-radiation energy transfer, the binding distances (r) were also obtained. The process of binding was a spontaneous molecular interaction in which entropy increased and Gibbs free energy decreased, indicating that the interaction between brucine and BSA was driven mainly by hydrophobic force.