| 干红葡萄酒发酵过程温度分布研究 |
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| 引用本文： | 庄齐斌,高畅,王艳芳,张红娜. 干红葡萄酒发酵过程温度分布研究[J]. 农机化研究, 2011, 33(7) |
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| 作者姓名： | 庄齐斌 高畅 王艳芳 张红娜 |
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| 作者单位： | 1. 西北农林科技大学机械与电子工程学院,陕西杨凌,712100
2. 西北农林科技大学葡萄酒学院,陕西杨凌,712100 |
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| 摘 要： | 运用PSD系列数据记录仪测定在恒温环境下干红葡萄酒发酵过程和发酵罐内3个不同高度平面、半径处9个点的温度。通过研究分析这些测点温度,探测干红葡萄酒在发酵过程中发酵罐内温度的变化规律,得出最高温度出现在表皮和液面交界处,这些规律可为发酵罐的设计以及换热器的放置提供实验依据。
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| 关 键 词： | 发酵过程 干红葡萄酒 发酵温度 变化规律 |
Red Wine Fermentation Temperature Distribution and Investigation |
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| Zhuang Qibin,Gao Chang,Wang Yanfang,Zhang Hongna. Red Wine Fermentation Temperature Distribution and Investigation[J]. Journal of Agricultural Mechanization Research, 2011, 33(7) |
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| Authors: | Zhuang Qibin Gao Chang Wang Yanfang Zhang Hongna |
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| Affiliation: | Zhuang Qibin a,Gao Chang b,Wang Yanfang a,Zhang Hongna b(a.College of Mechanical and Electronic Engineering,b.College of Enology,Northwest A & F University,Yangling 712100,China) |
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| Abstract: | Using PSD series data loggers to determine red wine fermentation nine points' temperature on the radius of the three high levels in the stable temperature.Through analysis temperature of these points,we can acquaint the law of temprature,the highest temperatures locate to the interface of between the fluid and grape peel.These disciplinarians are beneficial to design fermentation and to provide experiment gist. |
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| Keywords: | fermenation process red wine fermenation temperature variation disciplinarian |
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