| 纳米香精的性能研究 |
| |
| 引用本文： | 马双双,肖作兵,胡静,戴水平,顾永波,林长衍.纳米香精的性能研究[J].香料香精化妆品,2010(3):33-35,49. |
| |
| 作者姓名： | 马双双 肖作兵 胡静 戴水平 顾永波 林长衍 |
| |
| 作者单位： | 1. 华东理工大学生物工程学院,上海,200237
2. 上海应用技术学院香料香精技术与工程学院,上海,200235 |
| |
| 摘 要： | 通过复凝聚法制备了以壳聚糖-三聚磷酸钠为壁材的纳米香精。并将其应用于宣纸加香。采用动态激光光散射仪和电子鼻对纳米香精的性能进行表征。结果表明：该纳米香精的乎均粒径为152nm，粒度分布系数为0．229。纳米香精经90℃加热及常温放置30天后．香气轮廓明显大于普通香精，说明其具有良好的热稳定性和缓释性。采用浸渍工艺将纳米香精用于宣纸加香的整理效果也较为理想，表明纳米香精在应用上也有着更好的热稳定性。
|
| 关 键 词： | 纳米香精 芳香纸品 电子鼻 芳香整理 |
Study on the Performance of Nano Flavor |
| |
| MA Shuangshuang,XIAO Zuobing,HU Jing,DAI Shuiping,GU Yongbo,LIN Changyan.Study on the Performance of Nano Flavor[J].Flavour Fragrance Cosmetics,2010(3):33-35,49. |
| |
| Authors: | MA Shuangshuang XIAO Zuobing HU Jing DAI Shuiping GU Yongbo LIN Changyan |
| |
| Affiliation: | MA Shuangshuang, XIAO Zuobing, HU Jing, DAI Shuiping, GU Yongbo, LIN Chaugyan(1. School of Bioengineering, East China University of Science and Technology, Shanghai 200237; 2 School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 200235) |
| |
| Abstract: | Nano-flavor was prepared by ion complex coacervation using chitosan-sodium tripolyphosphate （CS-TPP）as the car rier, and applied in paper aroma finishing. Nono-flavor with average particle size at 151 nm and with good distribution （PdI ： 0. 229） was determined by laser particle analyzer. The thermal stability and controlled-release of flavor have been studied by E lectronic Nose （e-nose）, which proved the superiority of nano-flavor in bath water at 90 C and after 30 days storage. Paper a roma finishing was also studied, indicating the nano-flavor has better performance in the soaking process. |
| |
| Keywords: | nano-flavor aromatic paper e-nose paper aroma finishing |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
