食品专业实践教学环节的改革与探索

食品专业专业实践环节如专业实验、课程设计、专业实习、毕业论文等实践课程对学生的专业素质、综合素质的提高起着极其重要的作用。鉴于扩招后学生人数大大增加,实验经费、实验场地、实习基地、师资力量等资源的限制,加之学生就业的压力等诸多因素的影响,针对食品专业的课程实验实验、专业实习、毕业论文等教学环节中的问题,我们积极开展专业实践性教学环节的改革与实践,探索新形势下专业实践的新途径、新方法,培养学生创新精神,提高本科学生的质量和水平。

Reform and Exploration of Food Specialty Practice Teaching

Professional practice areas,such as professional experiments,curriculum design,professional internships,thesis and other practical courses for students of professional quality of food specialty,plays vital roles on improving the overall quality.Many problems were caused because of the number of students increased significantly after enrollment,experimental expenses,laboratory space,training base,teaching staff and the pressure of student employment.We actively carried out the reform of practical teaching and practice of professional practice on the experimental test of food professional courses,internship,thesis,explored new ways and new methods to train the spirit of innovation of students,and improved the quality and level of undergraduate students.