| 灵芝乌鸡口服液的生产方法 |
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| 引用本文： | 梁峙.灵芝乌鸡口服液的生产方法[J].包装与食品机械,2001,19(4):26-29. |
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| 作者姓名： | 梁峙 |
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| 作者单位： | 彭城大学!江苏徐州市221008 |
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| 摘 要： | 本文初步探索了利用生物技术研制灵芝乌鸡口服液的工艺及相关参数 ,发酵液与酶解液处理的方法 ,确定了乌鸡加酶水解的最佳工艺条件 ;调成保健饮料—灵芝乌鸡口服液 ,探讨影响口服液生产的相关因素
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| 关 键 词： | 生物技术 灵芝乌鸡口服液 研制饮料 |
| 文章编号： | 1005-1295(2001)04-0026-04 |
| 修稿时间： | 2001年5月21日 |
Production Technique of Orally Liquid of Mythic Fungus Dark Chicken |
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| Liang Zhi.Production Technique of Orally Liquid of Mythic Fungus Dark Chicken[J].Packaging and Food Machinery,2001,19(4):26-29. |
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| Authors: | Liang Zhi |
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| Abstract: | This articles researched initially that application biologic technology manufacture taked orally liquid of mythic fungus dark chicken of technology and correlated parameter.It researched that fermention liquid and enzyme hydrolytic liquid deal with method lt decided the best technology condition of dark chicken and enzyme hydrolytic liquid The experiments produced the taked orally liquid of mythic fungus dark chicken in health protection beverages The experiments have explored initially technology and correlated parameter for to produce the taked orally liquid of mythic fungus |
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| Keywords: | biotechnology taked orally liquid of mythic fungus dark chicken production beverages |
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