| 富铬灵芝胡萝卜挂面加工工艺研究 |
| |
| 引用本文： | 刘月英,张金良,关中波.富铬灵芝胡萝卜挂面加工工艺研究[J].食品研究与开发,2007,28(3):103-106. |
| |
| 作者姓名： | 刘月英 张金良 关中波 |
| |
| 作者单位： | 1. 河北经贸大学生物科学与工程学院,河北,石家庄,050061
2. 河北省农林科学院粮油作物研究所,河北,石家庄,050031 |
| |
| 摘 要： | 研究了富铬灵芝胡萝卜挂面加工过程中富铬灵芝汁、食用碱面、胡萝卜浆及食盐用量对挂面品质的影响。结果表明：影响挂面品质因素大小依次为富铬灵芝汁〉食用碱面〉胡萝卜浆〉食盐。通过正交试验设计确定了富铬胡萝卜挂面加工的最佳配方为：小麦粉100kg，富铬灵芝汁8kg，胡萝卜浆2kg，鸡蛋4kg，食用碘盐2kg，食用碱面0．15kg。
|
| 关 键 词： | 富铬灵芝 胡萝卜 挂面 加工工艺 |
| 修稿时间： | 2006-09-20 |
STUDY ON THE PROCESSING TECHNOLOGY OF THE CHROMIUM-ACCUMULATING GANODERMA LUCIDUM AND CARROT FINE DRIED NOODLES |
| |
| LIU Yue-ying,ZHANG Jin-liang,GUAN Zhong-bo.STUDY ON THE PROCESSING TECHNOLOGY OF THE CHROMIUM-ACCUMULATING GANODERMA LUCIDUM AND CARROT FINE DRIED NOODLES[J].Food Research and Developent,2007,28(3):103-106. |
| |
| Authors: | LIU Yue-ying ZHANG Jin-liang GUAN Zhong-bo |
| |
| Affiliation: | 1.College of Biological Science and Engineering, Hebei University of Economics and Business, Shijiazhuang 050061, Hebei, China; 2. Cereal and Oil Crops Research Institute, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang 050031, Hebei, China |
| |
| Abstract: | The effects of quantity of the chromium-accumulating ganoderma lucidum lixivium, sodium carbonate, carrot pulp and sodium chloride on the quality of fine dried noodles during the processing of chromium -accumulating ganoderma lucidum and carrot fine dried noodles were studied. The result shows that the order of influencing factor on the quality of fine dried noodles was chromium-accumulating ganoderma lucidum lixivium>sodium carbonate>carrot pulp>sodium chloride. The optimum formulation for processing selenium-accumulating ganoderma lucidum and carrot fine dried noodles is: wheat flour 100 kg, chromium-accumulating ganoderma lucidum lixivium 8 kg, carrot pulp 2 kg, egg 4 kg, sodium chloride 2 kg and sodium carbonate 0.15 kg. |
| |
| Keywords: | chromium-accumulating ganoderma lucidum carrot fine dried noodles processing technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
