固相萃取-气相色谱质谱联用法测定酱油中3种氯丙醇类污染物

目的 建立一种固相萃取-气相色谱质谱联用测定酱油中多组分氯丙醇类污染物的检测方法.方法 酱油样品上样于硅藻土萃取柱,用乙酸乙酯洗脱目标物,再经七氛丁酰基咪唑衍生化,色谱柱为HP-5MS毛细管柱(30 m ×0.25 mm ×0.25μm),采用气相色谱-质谱法测定,内标法定量.结果 本法中的1,3-二氯-2-丙醇(1,3-DCP)、2,3-二氯-1-丙醇(2,3-DCP)及3-氯-1,2-丙二醇(3-MCPD)的检出限分别为0.4,0.6和0.9μg/kg,线性范围5～100μg/kg(r2 ＞0.999)；加标回收实验在5、20及50μg/kg浓度下进行,重复测定5次,3种添加浓度下1,3-DCP、2,3-DCP及3-MCPD的平均回收率分别为92.3％ ～ 99.2％、99.3％ ～ 103.4％、74.5％ ～ 93.5％,精密度分别为0.5％～5.5％、1.4％～4.6％、3.2％～14.3％.结论本法安全、高效、简单、灵敏,适用于大批量酱油样品中氯丙醇类污染物的检测.

Determination of chloropropanols in soy sauce by means of solid phase extraction coupled gas chromatography-mass spectrometry

Objective To establish a method based on solid-phase extraction and gas chromatography-mass spectrometry(GC/MS) for the determination of 3-chloro-1,2-propanediol(3-MCPD),1,3-dichloro-2-propanol(1,3-DCP) and 2,3-dichloro-1-propanol(2,3-DCP) in soy sauce.Methods Soy sauce samples were spiked with deuterium-labeled isotope internal standards and loaded on market-available SPE cartridges,then the analytes were extracted with ethyl acetate and derivatized with N-heptafluorobutyrylimidazole(HFBI).The derivatized ...