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UPLC-MS/MS法同时测定牛奶中青霉素G及青霉噻唑酸
引用本文:冯月超,王荣艳,王颖,范筱京,张经华.UPLC-MS/MS法同时测定牛奶中青霉素G及青霉噻唑酸[J].食品科技,2012(7):301-304.
作者姓名:冯月超  王荣艳  王颖  范筱京  张经华
作者单位:北京市理化分析测试中心,北京市食品安全分析测试工程技术研究中心
基金项目:北京市科学技术研究院科技萌芽计划项目
摘    要:利用超高效液相色谱-串联质谱法(UPLC-MS/MS)同时测定牛奶中的青霉素G和青霉噻唑酸。样品经乙腈沉淀蛋白,上清液氮气吹干后,用水溶解,加入正己烷萃取除去脂肪;提取液经ACQUITYUPLCBEHC18柱分离,乙腈-1mmol/L乙酸铵+0.1%甲酸水溶液洗脱。青霉素G和青霉噻唑酸的检出限分别为1、2μg/kg,定量限分别为5、10μg/kg。在10~100ng/mL浓度范围内线性良好,相关系数均大于0.999,牛奶中的加标回收率在92%~103%,精密度(RSD,n=3)范围在2%~4%。

关 键 词:青霉素G  青霉噻唑酸  牛奶  超高效液相色谱-串联质谱

Simultaneous determination of penicillion G and penicilloic acid in milk by UPLC-MS/MS
FENG Yue-chao,WANG Rong-yan,WANG Ying,FAN Xiao-jing,ZHANG Jing-hua.Simultaneous determination of penicillion G and penicilloic acid in milk by UPLC-MS/MS[J].Food Science and Technology,2012(7):301-304.
Authors:FENG Yue-chao  WANG Rong-yan  WANG Ying  FAN Xiao-jing  ZHANG Jing-hua
Affiliation:*(Beijing Centre for Physical and Chemical Analysis,Beijing Engineering Research Center of Food Safety Analysis,Beijing 100089)
Abstract:An ultra performance liquid chromatography tandem mass spectrometry(UPLC-MS/MS) analysis method was established for simultaneous analysis of penicillion G and penicilloic acid in milk.The milk sample was precipitated with acetonitrile and the supernatant was dried under nitrogen,the residue was dissolved in water and then extracted with n-hexane.The sample extract was separated by ACQUITY UPLC BEH C18 column,using a mixture of 0.1% formic acid in water with 1 mmol/L ammonium acetate and acetonitrile as the mobile phase.The detection limits of penicillion G and penicilloic acid was 1,2 μg/kg.And the limits of quantitation were 5,10 μg/kg.The correlation coefficient were above 0.999 within the linear range of 10~100 ng/mL.The average recoveries were 92%~103%,the relative standard deviations(RSD,n=3) were 2%~4%.
Keywords:penicillion G  penicilloic acid  milk  ultra performanee liquid chromatography-tandem mass spectrometry
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