| 海藻酸及壳聚糖铈配合物对菠菜中毒死蜱降解的影响 |
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| 引用本文： | 栾霞,陈振德,汪东风,曹委. 海藻酸及壳聚糖铈配合物对菠菜中毒死蜱降解的影响[J]. 食品科学, 2011, 32(9): 22-26. DOI: 10.7506/spkx1002-6630-201109005 |
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| 作者姓名： | 栾霞 陈振德 汪东风 曹委 |
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| 作者单位： | 1.中国海洋大学食品科学与工程学院2.青岛市农业科学研究院3.青岛农业大学园艺学院 |
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| 基金项目： | 青岛市自然科学基金项目(07-2-3-jch) |
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| 摘 要： | 以菠菜为材料，在大棚栽培条件下研究不同量的海藻酸铈配合物及壳聚糖铈配合物对菠菜中毒死蜱残留动态和品质的影响。结果表明：叶面喷施不同量的海藻酸及壳聚糖铈配合物都可不同程度地降解菠菜中毒死蜱残留量，其中3.3mL/L海藻酸铈配合物可使菠菜中毒死蜱的降解率达到59.98%，10mL/L壳聚糖铈配合物可使毒死蜱的降解率达45.76%。叶面喷施这两种配合物对菠菜品质没有明显负影响，在某种程度上还能改善菠菜品质。实验表明，在菠菜生产中，将海藻酸及壳聚糖铈的配合物作为去除菠菜中毒死蜱残留的降解剂是可行的。
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| 关 键 词： | 菠菜 毒死蜱 海藻酸配合物 壳聚糖配合物 品质 农药降解 |
Effects of Alginate- and Chitosan-Cerium Complexes on Degradation of Chlorpyrifos in Spinach and Its Quality |
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| LUAN Xia,,CHEN Zhen-de,WANG Dong-feng,CAO Wei. Effects of Alginate- and Chitosan-Cerium Complexes on Degradation of Chlorpyrifos in Spinach and Its Quality[J]. Food Science, 2011, 32(9): 22-26. DOI: 10.7506/spkx1002-6630-201109005 |
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| Authors: | LUAN Xia CHEN Zhen-de WANG Dong-feng CAO Wei |
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| Affiliation: | 1. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China；2. Qingdao Academy of AgriculturalSciences, Qingdao 266100, China；3. College of Horticulture, Qingdao Agricultural University, Qingdao 266109, China |
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| Abstract: | Spinach(Spinacia oleracea L.) is an important exported vegetable in China,so its food safety is increasingly concerned.Under the greenhouse cultivation condition,the dynamic analysis of chlorpyrifos residues and quality control in spinach sprayed with various concentrations of alginate-or chitosan-cerium complexes were explored.The results showed that the degradation of chlorpyrifos residues in spinach could be accelerated by spraying alginate-and chitosan-cerium complexes at various concentrations.The algi... |
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| Keywords: | chlorpyrifos alginate-cerium complex chitosan-cerium complex pesticide degradation spinach quality |
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