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Determination of heat of mixing and heat of vaporization with a differential scanning calorimeter
Authors:Itaru MitaIsao Imai  Hirotaro Kambe
Affiliation:Institute of Space and Aeronautical Sciences, University of Tokyo, 6-1, Komaba-4, Meguroku, Tokyo Japan
Abstract:A simple method is presented for measuring the heat of mixing and the heat of vaporization of volatile liquids at temperatures below their boiling point. It consists in introducing liquids by a microsyringe into a nearly closed cell of the DSC. The relative standard deviation for 4 to 5 runs is ca. 5% for heat of mixing and ca. 2% for heat of vaporization.
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