| Affiliation: | 1. Department of Civil, Environmental and Mechanical Engineering, University of Trento, Via Mesiano 77, 38123 Trento, TN, Italy;2. DeFENS, Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Celoria 2, 20133 Milano, MI, Italy;3. Laboratory of Horticulture, National Agricultural Research Institute of Tunisia (INRAT), Rue Hédi Karray, 2049 Ariana, Tunisia;4. Bioorganic Chemistry Laboratory, Department of Physics, University of Trento, Via Sommarive 14, 38123 Povo, TN, Italy;3. Jinan University, Guangzhou, Guangdong, 510632, China;1. LASEFI – School of Food Engineering (FEA), University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil;2. Escuela Profesional de Ingeniería Agroindustrial, Universidad Nacional Amazónica de Madre de Dios (UNAMAD), Av. Jorge Chávez s/n, código postal: 17001, Madre de Dios, Peru;3. Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010, Brazil;1. Department of Chemical and Energy Engineering, Curtin University Malaysia, CDT 250 Miri, Sarawak 98009, Malaysia;2. Department of Engineering, School of Engineering and Technology, Sunway University, Bandar Sunway 47500, Selangor, Malaysia;3. Curtin Malaysia Research Institute (CMRI), Curtin University Malaysia, CDT 250 Miri, Sarawak 98009, Malaysia;4. Research Centre for Sustainable Technologies, Faculty of Engineering, Computing and Science, Swinburne University of Technology, Kuching 93350, Malaysia |
