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Effect of Dietary Fat Sources on the Fatty Acid Composition and Sensory Characteristics of Chicken Meat |
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| Authors: | Gordana Kralik Ljiljana Primorac Zlata Kralik Branka Hrehor |
| Affiliation: | [1]Department of Special Zootechnics, Faculty of Agriculture, J.J. Strossmayer University of Osoek, Osijek 31000, Croatia [2]Department of Food and Nutrition Research, Faculty of Food Technology, J.J. Strossmayer University of Osijet, Osijek 31000,Croatia [3]Agrokor Ltd., Trg Drazena Petroviea 3, Zagreb 10000, Croatia |
| Abstract: | |
| Keywords: | Chicken meat FA profile n-3 PUFA sensory characteristics dietary fat. |
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