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正渗透膜污染的影响因素及清洗效果研究
引用本文:隋世有,金丽梅,朱成成,李志江,薛立新.正渗透膜污染的影响因素及清洗效果研究[J].食品工业科技,2022,43(10):64-72.
作者姓名:隋世有  金丽梅  朱成成  李志江  薛立新
作者单位:1.黑龙江八一农垦大学食品学院,黑龙江大庆 1633192.黑龙江省杂粮加工及质量安全工程技术研究中心,黑龙江大庆 1633193.国家杂粮工程技术研究中心,黑龙江大庆 1633194.浙江工业大学化工学院,膜分离与水科学技术中心,浙江杭州 310014
基金项目:黑龙江省优势特色学科资助项目(黑教联〔2018〕4号);FO分离膜性能测试及汲取液种类开发(2020003)。
摘    要:为研究正渗透(FO)浓缩过程中的膜通量衰减规律,本文以牛血清白蛋白(BSA)为特征污染物,研究了正渗透过程中原料液的离子强度及BSA浓度、膜方位等参数不同时FO膜的污染规律,以提高膜通量和截留率为目标,对驱动液的种类、浓度,料液流速进行了优化,并优化了适宜的膜清洗方案.结果表明:原料液中离子强度越大,FO膜的初始通量越...

关 键 词:正渗透  膜污染  蛋白质污染  牛血清蛋白  膜清洗
收稿时间:2021-08-04

Research on Influencing Factors and Cleaning Effect of Forward Osmosis Membrane Fouling
SUI Shiyou,JIN Limei,ZHU Chengcheng,LI Zhijiang,XUE Lixin.Research on Influencing Factors and Cleaning Effect of Forward Osmosis Membrane Fouling[J].Science and Technology of Food Industry,2022,43(10):64-72.
Authors:SUI Shiyou  JIN Limei  ZHU Chengcheng  LI Zhijiang  XUE Lixin
Affiliation:1.College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China2.Heilongjiang Engineering Research Center for Coarse Cereals Processing and Quality Safety, Daqing 163319, China3.National Coarse Cereals Engineering Research Center, Daqing 163319, China4.Center for Membrane Separation and Water Science & Technology, College of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, China
Abstract:In order to study the attenuation regularity of membrane flux in the process of forward osmosis (FO) concentration, the fouling rule of FO membrane affected by different parameters including ionic strength, BSA concentration in the feed and membrane orientation was studied with Bovine serum albumin (BSA) as the primary typical pollutants. In order to improve the membrane flux and rejection rate, the type and concentration of draw solution and the flow rate of feed solution were optimized and the appropriate membrane cleaning scheme was optimized. The results showed that the initial flux of FO membrane decreased with the increasing of ionic strength in feed solution, but the flux of FO membrane with BSA solution containing salt ions was higher than that of pure BSA solution as the running time went on. The lower the concentration of BSA, the lighter the membrane fouling was, and the water flux in FO mode (13.82±3.2 L/m2·h) was higher than that in PRO mode (5.08±2.1 L/m2·h), which indicated that FO mode should be adopted for concentration. Under the optimal operating conditions, the 1.5 mol/L NaCl as the draw solution and the flow rate of both feed and draw solution controlled at 2.89 m/s, FO flux was 11.23±2.13 L/m2·h, BSA retention rate was 97.83%, and reverse solute flux Js was 0.14 mol/m2·h. After the fouled membrane was immersed in 0.05% NaOH for 4 min, the flux recovery rate reached 98.39% and the flux recovery rate was still exceed 98% after reusing and cleaning many times, which indicated that the membrane had good cleaning resistance. This study would provide a certain technical reference for protein recovery from food materials.
Keywords:
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