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Cowpea storage under nitrogen-modified atmosphere at different temperatures: Impact on grain structure,cooking quality,in vitro starch digestibility,and phenolic extractability |
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| Authors: | Igor da Silva Lindemann Gustavo Heinrich Lang Cristiano Dietrich Ferreira Rosana Colussi Moacir Cardoso Elias Nathan Levien Vanier |
| Affiliation: | Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil |
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