|
|||||
|
|
Edible insect protein for food applications: Extraction,composition, and functional properties |
|
| Authors: | Benjamin K Mintah Ronghai He Akwasi A Agyekum Mokhtar Dabbour Moses K Golly Haile Ma |
| Affiliation: | 1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China;2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Atomic Energy Commission, Applied Radiation Biology Centre, Accra, Ghana;3. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China Faculty of Applied Science and Technology, Sunyani Technical University, Sunyani, Ghana |
| Abstract: | |
| Keywords: | |
