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Characteristics of Clear Noodles Prepared from Edible Canna Starches
Authors:Ruethaipak  Chansri  Chureerat  Puttanlek  Vilai  Rungsadthogy Dudsadee  Uttapap
Affiliation:Authors Chansri and Uttapap are with Div. of Biochemical Technology, School of Bioresources and Technology, King Mongkut's Univ. of Technology Thonburi, 83 moo 8, Tha-kham, Bangkhuntian, Bangkok 10150, Thailand. Author Puttanlek is with Dept. of Biotechnology, Faculty of Engineering and Industrial Technology, Silapakorn Univ., Nakorn Pathom, Thailand. Author Rungsadthongis with Dept. of Agro-Industrial Technology, Faculty of Applied Science, KingMongkut's Inst. of Technology North Bangkok, Bangkok, Thailand. Direct inquiries to author Uttapap (E-mail: ).
Abstract:
Keywords:canna starch  noodle  clear noodle  properties  sensory
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