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油菜花粉的微生物破壁技术研究
引用本文:张星海,沈生荣,郭碧花. 油菜花粉的微生物破壁技术研究[J]. 食品科学, 2003, 24(3): 92-95
作者姓名:张星海  沈生荣  郭碧花
作者单位:1. 浙江大学农业与生物技术学院,杭州,310029
2. 四川师范学院生物系,南充,637002
摘    要:本文以两种曲霉产生酶,用两种曲霉单独产生的酶液和二者的混合酶液,三种方法对比对油菜花粉进行破壁研究,结果发现:一定比例的混合酶液的破壁效果远远高于两种单独酶液,破壁率达97%以上,这为花粉需要多种酶协同进行高效破壁提供了依据,为花粉的食用,药用提供了安全可靠的途径。

关 键 词:油菜花粉 微生物发酵 破壁 曲霉产生酶 混合酶液
文章编号:1002-6630(2003)03-0092-04

Study on the Method of Rape Pollen- wall Breakage by Microorganism Zymolysis
Zhang Xin ghai et al. Study on the Method of Rape Pollen- wall Breakage by Microorganism Zymolysis[J]. Food Science, 2003, 24(3): 92-95
Authors:Zhang Xin ghai et al
Affiliation:Zhang Xin ghai et al
Abstract:Pollen contains many kinds of nutrie nt components needed by the human bod y and has high nu-tritional and healthy effects.This article showed the method of rape pollen -wall breakage by microorganism zymolysis.The enzyme system produced by two Aspergilli(I:Aspergillus3040sp.J:Aspergillus3514sp.)was used separately and the mixture f rom above two enzyme solutions as the tools of rape pollen breakage was made accordingly.The results showe d that the efficiency of wall breakage by the mixed enzyme solution was much higher than the others.The wall breakage rate was more than 97%,whic h offered a fact that pollen -wall breakage needed some species of enzymes.At the same time,it provided a safe and credible approach to the edible and curative ways of pollen utilization.
Keywords:rape pollen  microorganism ferment ation  breaking -wall  
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