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| 中药材中红景天甙和粗多糖的超声波辅助提取工艺研究 | |
| 引用本文： | 彭芳刚,吴卫国,王燕,王晓亮,邓富天,吴泽伟. 中药材中红景天甙和粗多糖的超声波辅助提取工艺研究[J]. 中国食物与营养, 2012, 18(11): 58-62 |
| 作者姓名： | 彭芳刚 吴卫国 王燕 王晓亮 邓富天 吴泽伟 |
| 作者单位： | 1. 湖南农业大学食品科技学院,长沙,410128 2. 湖南农业大学食品科技学院,长沙410128 食品科学与生物技术湖南省重点实验室,长沙410128 3. 长沙藏谷生物科技有限公司,长沙,410126 |
| 基金项目： | 长沙市科技计划重点项目 |
| 摘 要： | 通过单因素试验及正交试验，研究超声波辅助法从中药材中同时提取红景天甙和粗多糖的最佳工艺。并运用综合评分法和方差分析法分析正交试验结果，确定同时提取两种物质的最佳方案为：提取温度80℃、提取时间100min、料液比为1：16。 |
| 关 键 词： | 红景天甙 粗多糖 超声波辅助提取 正交试验 |
Study on Optimization of Ultrasonic Wave Extraction of Salidroside and Polysaccharides from Chinese Medicinal Crop |
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| PENG Fang-gang,WU Wei-guo,WANG Yan,WANG Xiao-liang,DENG Fu-tian,WU Ze-wei. Study on Optimization of Ultrasonic Wave Extraction of Salidroside and Polysaccharides from Chinese Medicinal Crop[J]. Food and Nutrition in China, 2012, 18(11): 58-62 | |
| Authors: | PENG Fang-gang WU Wei-guo WANG Yan WANG Xiao-liang DENG Fu-tian WU Ze-wei |
| Affiliation: | 1College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China; 2Laboratory for Food Science and Bio-technology of Hu’nan Province,Changsha 410128,China; 3Changsha Zanggu Biotechnology Co.,LTD,Changsha 410126,China) |
| Abstract: | The ultrasonic-assisted extraction process of salidroside and polysaccharides from Chinese medicinal crop was opitimized by single factor test and orthogonal test. Resuhs of orthogonal test were analyzed by comprehensive pointrating method and variance analysis method. The optimum technological parameters were extracting temperature 80~C, extraction for 100min, and material-liquid ratio 1：16. |
| Keywords: | salidroside polysaccharides ultrasonic-assisted extraction orthogonal test |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |
