| 早熟油桃‘玫瑰红’选育 |
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| 引用本文： | 王力荣,朱更瑞,方伟超,左覃元,李素敏.早熟油桃‘玫瑰红’选育[J].果树学报,2004,21(3):283-285. |
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| 作者姓名： | 王力荣 朱更瑞 方伟超 左覃元 李素敏 |
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| 作者单位： | 中国农业科学院郑州果树研究所,河南,郑州,450009 |
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| 基金项目： | 国家863计划(2001AA247041)，国家攻关项目(2001BA511B09-07)。 |
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| 摘 要： | 玫瑰红油桃是1992年以京玉为母本,五月火为父本进行杂交培育的早熟油桃品种。该品种在郑州6月下旬成熟,果实发育期85d左右;果面75%～100%着玫瑰红色,不裂果;平均单果重150g,最大250g;果肉乳白色,肉质硬溶,果实风味甜,可溶性固形物11%,半离核;需冷量700h,早期丰产性强,极丰产。
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| 关 键 词： | 玫瑰红 早熟 油桃 |
| 文章编号： | 1009-9980(2004)03-282-02 |
| 修稿时间： | 2004年2月20日 |
‘Meiguihong’,An Early Ripening Nectarine Variety |
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| Wang Lirong,Zhu Gengrui,Fang Weichao,Zuo Qinyuan,and Li Sumin.‘Meiguihong’,An Early Ripening Nectarine Variety[J].Journal of Fruit Science,2004,21(3):283-285. |
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| Authors: | Wang Lirong Zhu Gengrui Fang Weichao Zuo Qinyuan and Li Sumin |
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| Abstract: | s: 'Meiguihong' is an early ripening nectarine variety. It was derived from the cross Jingyu ×Mayfire, made in 1992. The semi-freestone fruits mature in late June at Zhengzhou, are large, weighing 150 g on average, but reaching 250 g,with 75%～100% surface covered by rose red color flesh is creamy white, hard-melting texture,containing a soluble solids content of 11%, with a pleasant sweet flavor. The fruit development period (FDP) is around 85 d, non-cracking. The trees are low chilling requirement, around 650 h, and very productive. |
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| Keywords: | Meiguihong' Early Ripening Nectarine |
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