| 国内外包装饮用水标准中微生物指标比较和铜绿假单胞菌指标建议 |
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| 引用本文： | 朱文斌,周浩,李俊霞,凌秀梅,张洪伟,朱虹霖,李瑶,王同智,杨红.国内外包装饮用水标准中微生物指标比较和铜绿假单胞菌指标建议[J].食品安全质量检测技术,2018,9(19):5034-5039. |
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| 作者姓名： | 朱文斌 周浩 李俊霞 凌秀梅 张洪伟 朱虹霖 李瑶 王同智 杨红 |
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| 作者单位： | 成都市食品药品检验研究院 |
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| 摘 要： | 近年来,国内包装饮用水卫生状况的检测中微生物卫生指标不合格情况较为严重,而饮用水的卫生情况直接关系到民大的身体健康。根据GB 19298-2014《食品安全国家标准包装饮用水》,并参照世界卫生组织《饮用水水质指南》第四版,本文对我国的包装饮用水相应的微生物指标进行分析比较,指出存在的问题并提出修改的建议,为包装饮用水的安全生产提供参考。
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| 关 键 词： | 包装饮用水 食品安全国家标准 微生物学 铜绿假单胞菌 |
| 收稿时间： | 2018/6/27 0:00:00 |
| 修稿时间： | 2018/8/1 0:00:00 |
Comparison of microbial indicators in domestic and international standards for packaged drinking water and suggestions on Pseudomonas aeruginosa |
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| ZHU Wen-Bin,ZHOU Hao,LI Jun-Xi,LING Xiu-Mei,ZHANG Hong-Wei,ZHU Hong Lin,LI Yao,WANG Tong-Zhi and YANG Hong.Comparison of microbial indicators in domestic and international standards for packaged drinking water and suggestions on Pseudomonas aeruginosa[J].Food Safety and Quality Detection Technology,2018,9(19):5034-5039. |
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| Authors: | ZHU Wen-Bin ZHOU Hao LI Jun-Xi LING Xiu-Mei ZHANG Hong-Wei ZHU Hong Lin LI Yao WANG Tong-Zhi and YANG Hong |
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| Affiliation: | ChengDu Institutes for Food and Drug Control,ChengDu Institutes for Food and Drug Control,ChengDu Institutes for Food and Drug Control,ChengDu Institutes for Food and Drug Control,ChengDu Institutes for Food and Drug Control,ChengDu Institutes for Food and Drug Control,ChengDu Institutes for Food and Drug Control,ChengDu Institutes for Food and Drug Control and ChengDu Institutes for Food and Drug Control |
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| Abstract: | In recent years, the microbiological health indicators in the detection of the sanitary status of domestic packaging drinking water are not satisfactory, and the sanitation of drinking water is directly related to the health of the people. According to GB 19298-2014 National food safety standard-Packaging drinking water, and referring to the fourth edition of World Health Organization Guidelines for drinking water quality, this paper analyzed and compared the corresponding microorganism indexes of packaged drinking water in China, pointed out the existing problems and puted forward suggestions for modification, in order to provide references for the safe production of packaged drinking water. |
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| Keywords: | packaged drinking water food safety national standard microbiology Pseudomonas aeruginosa |
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