| 物料超微粉碎时间及浸泡时间对露酒干浸出物的影响 |
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| 引用本文： | 叶小红. 物料超微粉碎时间及浸泡时间对露酒干浸出物的影响[J]. 食品工业科技, 2018, 39(16): 72-74. DOI: 10.13386/j.issn1002-0306.2018.16.013 |
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| 作者姓名： | 叶小红 |
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| 作者单位： | 1.广东顺德酒厂有限公司, 广东佛山 528300 |
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| 摘 要： | 本文应用胶体磨研磨动植物类露酒配方物料制备超微粉,研究物料超微粉碎时间及浸泡时间对露酒干浸出物的影响。结果表明,胶体磨研磨配方物料2 min,浸泡20 d,浸泡液的干浸出物含量为35 g/L,可用于勾兑配制为露酒。应用超微粉碎技术生产动植物类露酒,可缩短工艺过程,提高产品质量,增加产品的营养价值。
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| 关 键 词： | 动植物类露酒 超微粉碎 研磨 干浸出物 |
| 收稿时间： | 2018-05-04 |
Effect of Grinding Materials Time and Soaking Time on Dry Extract of Integrated Alcoholic Beverages |
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| YE Xiao-hong. Effect of Grinding Materials Time and Soaking Time on Dry Extract of Integrated Alcoholic Beverages[J]. Science and Technology of Food Industry, 2018, 39(16): 72-74. DOI: 10.13386/j.issn1002-0306.2018.16.013 |
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| Authors: | YE Xiao-hong |
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| Affiliation: | 1.Guangdong Shunde Distillery Co. Ltd., Foshan 528300, China |
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| Abstract: | In this paper,fauna and flora liqueur materials were ground by colloid mill to prepare superfin powder and the effect of grinding materials time and soaking time on dry extract of integrated alcoholic beverages were researched. The results showed that grinding materials time was 2 minutes and alcoholic base soaking time was 20 d,dry extract of soak solution was 35 g/L,which could be used to blend for integrated alcoholic beverages. The application of superfine grinding technology in fauna and flora liqueur could greatly shorten the craft,improving the quality and nutritional value of products. |
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| Keywords: | fauna and flora liqueur superfine grinding grinding dry extract |
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