| 甜酒汁液糖分分析 |
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| 引用本文： | 喻凤香,陈煦,林亲录,李珂,杨熠,李菁.甜酒汁液糖分分析[J].酿酒,2006,33(2):37-40. |
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| 作者姓名： | 喻凤香 陈煦 林亲录 李珂 杨熠 李菁 |
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| 作者单位： | 湖南农业大学,湖南,长沙,410128 |
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| 摘 要： | 根霉RhizopusRN-1,根霉RhizopusRQ-1,根霉RhizopusRA-1,根霉RhizopusRS-1是从酒曲中筛选纯化的优良菌株。用该四菌株制作甜酒,测定了其总糖和还原糖含量和低聚糖值。并对根霉RA-1糖组分进行了Sephadex G-100柱凝胶层析,分离得到四个峰。纸层析结果表明,第一峰为单糖,第四峰为低聚麦芽三糖,不同展开剂以吡啶∶正丁醇∶水=4∶6∶3效果最好。
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| 关 键 词： | 层析 麦芽三糖 根霉 甜酒 |
| 文章编号： | 1002-8110（2006）02-0037-04 |
| 收稿时间： | 2005-10-22 |
| 修稿时间： | 2005年10月22 |
Saccharine Analysis of Sweetricewine Juice |
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| YU Feng - xiang , CHEN Xu , LIN Qin - lu , et al.Saccharine Analysis of Sweetricewine Juice[J].Liquor Making,2006,33(2):37-40. |
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| Authors: | YU Feng - xiang CHEN Xu LIN Qin - lu |
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| Abstract: | Rhizopus RN-1,Rhizopus RQ-1,Rhizopus RA-1,Rhizopus RS-1 with high glucoamylase activity were selected from sweetricewine Qu,we detemined the total and votive saccharides of the sweetricewine with this four strains.The Rhizopus RA-1 ones was separated by a gel filtration.We gained three suits,after Paper chromatogram it shows that the first was mostly glucose,the third was oligosaccharide Maltotriose.The developer combined with n-Butonol(6/13),Pyridine(4/13),water(3/13) was the best |
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| Keywords: | chromatogram Maltotriose Rhizopus sweetricewine |
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