食物成瘾的研究进展及启示

食物成瘾是一种复杂的慢性疾病，导致人们在日常生活中对某种食物产生过度依赖与过度进食等相关行为特征，近年来已被认为是影响欧美发达国家肥胖症、暴食症、糖尿病等发病率持续升高的关键原因，引起学术界的极大关注，成为研究热点。本文主要介绍食物成瘾的概念、诊断标准，综述了食物成瘾的病理机制、影响因素和应对措施等方面的研究进展，并探讨食物成瘾对我国食品界的启示，为预防食物成瘾，保障公众健康提供有益借鉴。

A Cross-National Comparative Study on Safety Supervision and Management over Edible Agricultural Products

Edible agricultural products are closely related to the health and safety of the general public, and their safety is
a hot topic that has attracted public attention. However, China’s current food safety law is actually ambiguous as to edible
agricultural products. Therefore, the old problem of vague supervision responsibility still exists. Through a cross-national
comparative study on legislation and legal enforcement for edible agricultural product safety supervision, this article tries
to suggest that China should adhere to the macro conception of “foods” for amending its food safety law, take the law as
the basic law in the food safety field, and coordinate it well with the Agricultural Product Quality Safety Law. Besides,
the supervision departments concerned should cooperate with each other to solve the definition and supervision of edible
agricultural product safety under the framework of the Food Safety Law.