Possibility of the Production of Functional Low‐Fat Food Spread of Hull‐Less Pumpkin Seed Flour from Rheological and Textural Aspect期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Possibility of the Production of Functional Low‐Fat Food Spread of Hull‐Less Pumpkin Seed Flour from Rheological and Textural Aspect

Authors:	Ivana Nikolić ,Ljubica Dokić ,Veljko Krstonoš ić ,Zita Š ereš ,Dragana Š oronja– Simović

Abstract:

Keywords:	Low‐fat spreads pumpkin seed flour rheology textural properties