| 超高压技术在食品加工中的应用 |
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| 引用本文： | 钱建亚,孙芝杨. 超高压技术在食品加工中的应用[J]. 扬州大学烹饪学报, 2006, 23(3) |
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| 作者姓名： | 钱建亚 孙芝杨 |
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| 作者单位： | 扬州大学,食品科学与工程学院,江苏,扬州,225001 |
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| 摘 要： | 超高压技术是食品和农产品加工的高新技术之一,在果蔬产品、蛋白质产品、乳制品、肉制品、速冻食品、水产品等加工中有着广泛应用.我国在运用超高压技术方面尚处在起步阶段,有着广泛的发展空间.
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| 关 键 词： | 超高压 食品加工 食品科学 |
The Application of Superhigh Pressure Technology to Food Processing |
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| QIAN Jian-ya,SUN Zhi-yang. The Application of Superhigh Pressure Technology to Food Processing[J]. Cuisine Journal of Yangzhou University, 2006, 23(3) |
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| Authors: | QIAN Jian-ya SUN Zhi-yang |
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| Abstract: | As one of the new high processing techniques for food and agricultural products,superhigh pres- sure technology finds wide application in processing fruit and vegetable products,protein products,dairy products,meat products,quick-frozen products,aquatic products and etc.At present the pressure tech- nology in our country is still at the beginning stage and has a very broad space for its development. |
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| Keywords: | legal food superhigh pressure food processing food science |
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