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白肋烟TN86晾制期可溶性蛋白质、总游离氨基酸、PRO、MDA含量动态初探
引用本文:柴家荣,李天飞,杨宏光,尚志强,刘敬业,雷丽萍,黄学跃,管仕军,字正东. 白肋烟TN86晾制期可溶性蛋白质、总游离氨基酸、PRO、MDA含量动态初探[J]. 中国烟草科学, 2003, 24(4): 40-42
作者姓名:柴家荣  李天飞  杨宏光  尚志强  刘敬业  雷丽萍  黄学跃  管仕军  字正东
作者单位:1. 云南烟草科学研究院农业研究所,玉溪,653100
2. 云南宾川白肋烟有限责任公司
3. 昆明师范高等专科学校
摘    要:TN86晾制期可性蛋白质和总游离氨基酸的含量是随叶位升高而增加、随晾制进程而变动的单峰曲线,且彼此相关联,峰期在3d或4d,下、中、上各叶位降幅最大的时间分别在6~9、9~12、15~18d;脯氨酸(PRO)的含量虽然也随晾制进程而变动,随叶位升高而增加,但叶位间的差距大,是峰值高、峰域较宽的单峰曲线,这与其生理作用有关,丙二醛(MDA)的含量随叶位升高而增加、随晾制进程而下降。晾制21d后总游离氨基酸含量1.5%~2.4%,属优质白肋烟最适范围。

关 键 词:白肋烟 晾制 可溶性蛋白质 总游离氨基酸 脯氨酸 烟叶调制
文章编号:1007-5119(2003)04-0040-03
修稿时间:2002-08-20

Primary study on content changes of soluble protein, total free amino acid, PRO, MDA in TN86 during air-curing stage
CHAI Jia-rong,LI Tian-fei,YANG Hong-guang,SHANG Zhi-qiang,LIU Jing-ye,LEI Li-ping,HUANG Xue-yue,GUAN Shi-jun,ZI Zheng-dong. Primary study on content changes of soluble protein, total free amino acid, PRO, MDA in TN86 during air-curing stage[J]. Chinese Tobacco Science, 2003, 24(4): 40-42
Authors:CHAI Jia-rong  LI Tian-fei  YANG Hong-guang  SHANG Zhi-qiang  LIU Jing-ye  LEI Li-ping  HUANG Xue-yue  GUAN Shi-jun  ZI Zheng-dong
Affiliation:CHAI Jia-rong1,LI Tian-fei1,YANG Hong-guang2,SHANG Zhi-qiang1,LIU Jing-ye3,LEI Li-ping1,HUANG Xue-yue1,GUAN Shi-jun2,ZI Zheng-dong2
Abstract:With leaf position on the stalk going up,the contents of soluble protein and total free amino acids of TN86leaf in the air-curing stage will increase,and are related each other.The peak stage are in3d or4d.The longest time of lower,cutters,upper descent scope are in6-9,9-12,15-18d respectively.The content of PRO will change as air-curing goes on,and increase as leaf location hoist,but the disparity between stalk position is big,which is higher-peak value and broader-peak scope unimodal curve which are related with physiological effects.The content of MDA increases as leaf position goes up,and decreases as air-curing goes on.The content of total free amino acid is1.5%-2.4%after air-curing,which belongs to quality burley tobacco scope.
Keywords:Burley tobacco  Air-curing  Soluble protein  PRO
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