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Structural constraints and importance of caffeic acid moiety for anti‐hyperglycemic effects of caffeoylquinic acids from chicory
Authors:Kimberly M. Palatini Jackson  Thirumurugan Rathinasabapathy  Debora Esposito  Slavko Komarnytsky
Affiliation:1. Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA;2. Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA;3. Department of Pharmaceutical Chemistry, School of Pharmacy, International Medical University, Bukit Jalil, Kuala Lumpur, Malaysia;4. Department of Animal Science, North Carolina State University, Raleigh, NC, USA
Abstract:
Keywords:Blood glucose  Cell bioenergetics  Diabetes  Dietary supplementation  Metabolic syndrome
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