|
|||||
|
|
Total hydrolysis of food proteins by the combined use of soluble and immobilized protease |
|
| Authors: | Hong Bai,Shi-Jun Ge,& Long-Xiang Zhang |
| Affiliation: | Department of Nutrition and Food Biochemistry, Branch Campus of Peking University, Beijing 100080, China; Department of Biochemistry &Molecular Biology, College of Life Science, Peking University, Beijing 100871, China |
| Abstract: | |
| Keywords: | Aspergillus oryzae cross-linking with glutaraldehyde shrimp chitin |
