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Assessment of the Morphology and Interaction of PHBV/Clay Bionanocomposites: Uses as Food Packaging
Authors:Dilson Cristino da Costa Reis  Ana Carolina Lemos Morais  Laura Hecker de Carvalho  Tatianny Soares Alves  Renata Barbosa
Affiliation:1. Federal University of Piauí, Graduate Program in Materials Science, Polymers and Conjugated Materials Research Group, Av. Ininga S/N, Ininga, Teresina, CEP 64049-550 Piauí, Brazil;2. Department of Materials Engineering, Federal University of Piauí, Technology Center, Teresina, Piauí, Brazil;3. Federal University of Campina Grande, Center Science and Technology, Graduate Program in Materials Science and Engineering, Campina Grande, Paraíba, Brazil;4. Federal University of Piauí, Graduate Program in Materials Science, Polymers and Conjugated Materials Research Group, Av. Ininga S/N, Ininga, Teresina, CEP 64049-550 Piauí, Brazil

Department of Materials Engineering, Federal University of Piauí, Technology Center, Teresina, Piauí, Brazil

Abstract:
Keywords:bionanocomposites  biopolymers  food packaging  organoclay  total migration
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