| 国外“无麸质”食品的管理 |
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| 引用本文： | 刘中勇,韦晓群,谢力.国外“无麸质”食品的管理[J].食品与发酵工业,2011,37(3). |
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| 作者姓名： | 刘中勇 韦晓群 谢力 |
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| 作者单位： | 广东出入境检验检疫技术中心,广东广州,510623 |
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| 基金项目： | 国家质检公益性行业科研专项资 |
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| 摘 要： | 为了规范"无麸质"(gluten free)食品标识,国际食品法典委员会、欧盟、美国、加拿大以及阿根廷等国相继发布了无麸质食品的相关法规或标准,定义了无麸质食品,提出了无麸质食品的质量控制、标注以及检测等方面的要求,并提出了管理及发展我国"无麸质"食品产业的对策。
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| 关 键 词： | 食品管理 无麸质 过敏 食品工业 |
A Review of the Management of"Gluten-free"Food in Foreign Countries |
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| Liu Zhong-yong,Wei Xiao-qun,Xie Li.A Review of the Management of"Gluten-free"Food in Foreign Countries[J].Food and Fermentation Industries,2011,37(3). |
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| Authors: | Liu Zhong-yong Wei Xiao-qun Xie Li |
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| Affiliation: | Liu Zhong-yong,Wei Xiao-qun,Xie Li(Guangdong Inspection and Quarantine Technology Center,Guangzhou 510623,China) |
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| Abstract: | Currently,Codex Alimentarius Commission,European Union,American,Canada and Argentina published their act or standards related to gluten free foods labeling for protecting persons intolerant to Gluten.In this article,the definition,the requirement of labeling,quality controlling and the allergen inspection methods of gluten free food were introduced,followed by the countermeasure considering the management and development of gluten free food industry in China. |
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| Keywords: | food management gluten free allergic food industry |
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