| 硒代蛋氨酸的合成及其改善猪肉和鸡肉品质的研究进展 |
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| 引用本文： | 冉学光,胡友军,郝杰,赖水彬. 硒代蛋氨酸的合成及其改善猪肉和鸡肉品质的研究进展[J]. 广东化工, 2014, 0(11): 127-129,131 |
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| 作者姓名： | 冉学光 胡友军 郝杰 赖水彬 |
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| 作者单位： | 广东省农业科学院动物科学研究所畜禽育种国家重点实验室,广东广州510640 |
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| 摘 要： | 硒代蛋氨酸是一种含硒的α-氨基酸,与人类多种病等密切相关,在动物生产中有重要的作用,文章仅综述了硒代蛋氨酸的合成及其在改善猪肉和鸡肉质方面的研究进展。
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| 关 键 词： | 硒代蛋氨酸 合成 肉品质 |
The Progress on Synthesis of Selenomethionine and Its Improvement on Meat Quality of Pigs and Chickens |
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| Ran Xueguang,Hu Youjun,Hao Jie,Lai Shuibin. The Progress on Synthesis of Selenomethionine and Its Improvement on Meat Quality of Pigs and Chickens[J]. Guangdong Chemical Industry, 2014, 0(11): 127-129,131 |
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| Authors: | Ran Xueguang Hu Youjun Hao Jie Lai Shuibin |
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| Affiliation: | (State Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China) |
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| Abstract: | Selenomethionine, as a α-amino acid containing selenium, is a reagent protecting human systems against oxidation, radiations, cancer, aging and related diseases, as well as a hopeful source of selenium in the diets of both animals and human. The synthesis and the effects of selenomethionine supplementation on meat quality of pigs and chickens are reviewed. |
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| Keywords: | selenomethionine；synthesis；meat quality |
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