| 气体吸收剂对鲜切莴苣褐变抑制效果的研究 |
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| 引用本文： | 陈道群.气体吸收剂对鲜切莴苣褐变抑制效果的研究[J].安徽农业科学,2007,35(23):7157-7158. |
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| 作者姓名： | 陈道群 |
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| 作者单位： | 安徽省怀远县菜篮子工程办公室,安徽怀远,233400 |
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| 摘 要： | 用气体吸收剂对鲜切莴苣进行低温贮藏保鲜试验,测定了莴苣的色泽变化以及感官评定指标并进行保鲜效果分析。结果表明:脱氧剂、乙烯脱除剂、二氧化碳脱除剂等气体吸收剂对鲜切莴苣贮藏中的褐变具有明显的抑制效果,能够有效延长鲜切莴苣的贮藏期。
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| 关 键 词： | 气体吸收剂 鲜切莴苣 褐变 保鲜 |
| 文章编号： | 0517-6611（2007）23-07157-02 |
| 修稿时间： | 2007-01-10 |
Effect of Gas Absorbents on Browning Inhibition of Fresh-cut Lactuca satival |
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| Chen Dao-qun.Effect of Gas Absorbents on Browning Inhibition of Fresh-cut Lactuca satival[J].Journal of Anhui Agricultural Sciences,2007,35(23):7157-7158. |
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| Authors: | Chen Dao-qun |
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| Affiliation: | Office of Agricultural Product Supporting Project of Huaiyuan County, Huaiyuan, Anhui 233400 |
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| Abstract: | Low-temperature and preserving experiment of fresh-cut Lactuca satival was carried out in gas absorbents.By detecting the color variation and sensory index of Lactuca satival,preserving effect was analyzed.Result showed that oxygen scavengers,ethylene scavengers,carbon dioxide scavengers and other gas absorbents had inhibiting effect on the browning of fresh-cut Lactuca satival and could prolong the storage period of Lactuca satival. |
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| Keywords: | Gas absorbents Fersh-cut Lactuca satival Browning Preservation |
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