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Create Better Health: A Practical Approach to Improving Cooking Skills and Food Security |
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| Authors: | Mateja R Savoie-Roskos Casey Coombs Jaqueline Neid-Avila Jeffrey Chipman Sara Nelson Leslie Rowley Heidi LeBlanc |
| Affiliation: | 1. Department of Nutrition, Dietetics and Food Science, Utah State University, Logan, UT;2. Department of Nutrition, Dietetics and Food Science, Utah State University Extension, Logan, UT;3. Utah State University Extension, Kaysville, UT |
| Abstract: | |
| Keywords: | Address for correspondence: Mateja R Savoie-Roskos PhD MPH RD Department of Nutrition Dietetics and Food Science Utah State University 8700 Old Main Hill Logan UT 84322 |
| 本文献已被 ScienceDirect 等数据库收录！ | |
