| 香料厨房系统的最新技术分析与研究 |
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| 引用本文： | 汪庭春,刘广洲.香料厨房系统的最新技术分析与研究[J].机械制造与自动化,2012,41(5):142-143. |
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| 作者姓名： | 汪庭春 刘广洲 |
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| 作者单位： | 1. 芜湖卷烟厂,安徽芜湖,241000
2. 吉林烟草工业有限责任公司 吉林 延吉130041 |
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| 摘 要： | 在卷烟制丝生产线香料厨房系统无论是设计理念、器件材质、制造工艺上都发生了很大的变化。特别是称重系统在香料厨房系统中的应用,原料层原料的计量,原料罐出料管路的反吹,储存输送层成品料输送方式等方面与过去相比都有了很大的技术提升。
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| 关 键 词： | 制丝生产线 香料厨房 称重系统 原料计量 管路反吹 成品料输送 |
Anaysis of Latest Technlogy of Spice Kitchen System and Its Research |
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| WANG Ting-chun
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LIU Guang-zhou.Anaysis of Latest Technlogy of Spice Kitchen System and Its Research[J].Machine Building & Automation,2012,41(5):142-143. |
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| Authors: | WANG Ting-chun LIU Guang-zhou |
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| Affiliation: | WANG Ting-chun,LIU C, uang-zhou ( 1. Wuhu Cigarette Faetory, Wuhu 241000, China; 2. Jilin tobacco induatry Co. , LTD., Changchun 130041, China) |
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| Abstract: | The great changes have taken place in the spices kitchen system design, manufacturing process and device material of the current to bacco foroduction. Especially weighing and measuring systems in the spices kitchen system of raw materials amd ex- cessive storage method of finished goods are all improved greatly. |
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| Keywords: | tobacco primary processing spices kitchen weighing system materials measurement line against wind |
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