| 苹果多酚的提取及其在肉制品中的应用 |
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| 引用本文： | 余静,陈静霞.苹果多酚的提取及其在肉制品中的应用[J].肉类研究,2008(10). |
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| 作者姓名： | 余静 陈静霞 |
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| 作者单位： | 西南大学,食品科学学院,重庆,400716 |
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| 摘 要： | 苹果多酚是苹果中天然存在的一类重要生物活性物质,本文主要介绍苹果多盼的各种提取方法以及其在肉制品中的应用,以期对苹果多酚的进一步开发研究提供一定的帮助。
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| 关 键 词： | 苹果多酚 提取 肉制品 |
The Extraction Methods of Apple Polypheno and Its Applications in Meat Products |
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| YU Jing,CHEN Jingxia.The Extraction Methods of Apple Polypheno and Its Applications in Meat Products[J].Meat Research,2008(10). |
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| Authors: | YU Jing CHEN Jingxia |
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| Affiliation: | YU Jing; CHEN Jingxia (College of Food Science; Southwest University; Chongqing 400716; China); |
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| Abstract: | Apple polyphenol is an important bioactive substance contained in apple.The paper introduce the extraction methods of apple polyphenol and the applications in the fields of meat products. The fundamental information would help the further development of apple polyphenol. |
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| Keywords: | apple polyphenol extraction meat products |
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