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Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees |
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| Authors: | Giovanni Benelli Giovanni Caruso Giulia Giunti Angela Cuzzola Alessandro Saba Andrea Raffaelli Riccardo Gucci |
| Affiliation: | 1. Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy;2. Department of Surgical, Medical, Molecular and Critical Area Pathology, University of Pisa, Pisa, Italy;3. CNR – Institute of Clinical Physiology, Pisa, Italy |
| Abstract: | |
| Keywords: | canopy position GC‐MS olive oil quality photosynthetic active radiation VOCs water deficit |
