水产品干燥技术研究进展

干燥是水产品加工工艺中不可或缺的环节之一,但采用不同的干燥技术会导致最终产品风味和质地的差异。因此,本文从传统干燥技术和新型干燥技术的角度出发对水产品干燥技术的研究进展进行总结,综述了自然晾晒、热风干燥、真空冷冻干燥、真空干燥、冷风干燥、热泵干燥、微波干燥和红外干燥技术的研究情况,概述了各种干燥技术的研究应用现状,指出水产品干燥技术今后的研究方向和发展趋势,旨在有效提高水产品干燥效率,并促进水产品的加工利用和经济效益,从而为干燥技术的进一步研究利用提供参考。

Research progress on drying technology of aquatic product

Drying is an essential part of aquatic product processing, however, different drying technology will lead to different flavor and quality of dried products. Therefore, the article summarized the current status of the research of drying technology of aquatic products in the traditional and the novel drying technology, including the studies and applications of natural drying, hot-air drying, vacuum freeze drying, vacuum drying, cold-air drying, heat pump drying, microwave drying and infrared drying. Meanwhile, in order to improve the drying efficiency, facilitate the utilization of aquatic product and enhance the economic performance, the paper pointed out the future research directions and development trends of drying technology of aquatic products, which can provide references for the further researches.