| 桔梗化学成分的提取方法和药理作用概述 |
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| 引用本文： | 孙萍,徐慧,黄艳红,李泽润,聂玉鹏,王珊珊,刘建军.桔梗化学成分的提取方法和药理作用概述[J].中国酿造,2022,41(9):18. |
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| 作者姓名： | 孙萍 徐慧 黄艳红 李泽润 聂玉鹏 王珊珊 刘建军 |
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| 作者单位： | （齐鲁工业大学（山东省科学院） 山东省食品发酵工业研究设计院，山东 济南 250013） |
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| 摘 要： | 桔梗作为一种传统的中药材，为药食同源品种，在我国分布较广。桔梗化学成分主要包括齐墩果酸型五环三萜皂苷、多糖类、黄酮类、酚类、甾醇类、脂肪酸及其他类等，这些化学成分具有良好的生物活性，在祛痰止咳、抗菌消炎、抗氧化、抗肿瘤、降血糖、降血压等方面具有明显的效果。该文对桔梗化学成分的分离提取方法及其药理作用进行概述，为桔梗资源的开发与利用提供理论基础。
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| 关 键 词： | 桔梗 化学成分 提取方法 药理作用 |
Review of extraction methods and pharmacological effect of chemical components from Platycodon grandiflorum |
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| SUN Ping,XU Hui,HUANG Yanhong,LI Zerun,NIE Yupeng,WANG Shanshan,LIU Jianjun.Review of extraction methods and pharmacological effect of chemical components from Platycodon grandiflorum[J].China Brewing,2022,41(9):18. |
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| Authors: | SUN Ping XU Hui HUANG Yanhong LI Zerun NIE Yupeng WANG Shanshan LIU Jianjun |
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| Affiliation: | (Shandong Food Fermentation Industry Research and Design Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250013, China) |
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| Abstract: | Platycodon grandiflorum, as a traditional Chinese medicine, is a homologous variety of medicine and food, which is widely distributed in China. The chemical components of P. grandiflorum mainly include oleanolic acid-type pentacyclic triterpene saponins, polysaccharides, flavonoids, phenols, phenols, fatty acids and other components, which have good biological activities and obvious effects in expectorant cough, antibacterial and anti-inflammatory, antioxidant, anti-tumor, lowering blood glucose, lowering blood pressure and so on. The separation and extraction method, and pharmacological effects of chemical components from P. grandiflorum were summarized, to provide a theoretical basis for the development and utilization of P. grandiflorum resources. |
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| Keywords: | Platycodon grandiflorum chemical component extraction method pharmacological effect |
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