| 一流课程背景下“食品营养学”案例库的建设及评价 |
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| 引用本文： | 余华,张崟,刘达玉,王新惠,孟凡冰. 一流课程背景下“食品营养学”案例库的建设及评价[J]. 农产品加工．学刊, 2022, 0(4) |
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| 作者姓名： | 余华 张崟 刘达玉 王新惠 孟凡冰 |
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| 作者单位： | 成都大学食品与生物工程学院 |
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| 基金项目： | 成都大学一流课程“食品营养与产品开发”(20200723-175831);基于“课程思政”理念的“食品保藏原理”教学改革初探(CDJGB2019030);省级一流本科专业(082701);食品科学与工程思政示范专业项目(20200611-110659)。 |
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| 摘 要： | 食品营养学课程属性和行业需求与一流课程建设两性一度指导思想三者高度统一。初步形成以学生为中心、产出为导向,强化学生实践技能培养的食品营养学一流课程建设的总体思路,构建了食品营养学案例库并成功实施于教学中,跟踪最近3年的教学效果,对比发现学生的创新意识和实践能力得到较大提高。
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| 关 键 词： | 一流课程 食品营养学 案例库建设 案例教学实施效果评价 |
Construction and Evaluation of Food Nutrition Case Base under the Background of First Class Curriculum |
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| YU Hua,ZHANG Yin,LIU Dayu,WANG Xinhui,MENG Fanbing. Construction and Evaluation of Food Nutrition Case Base under the Background of First Class Curriculum[J]. Nongchanpin Jlagong.Xuekan, 2022, 0(4) |
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| Authors: | YU Hua ZHANG Yin LIU Dayu WANG Xinhui MENG Fanbing |
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| Affiliation: | (College of Food and Bioengineering,Chengdu University,Chengdu,Sichuan 610106,China) |
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| Abstract: | Food Nutrition curriculum attributes and industry needs are highly unified with the“profoundness-innovation-challenging characteristics”guiding ideology of first-class curriculum construction. The overall idea of the first-class course construction of Food Nutrition,which was student-centered,output-oriented and strengthens the cultivation of students’ practical skills,has been initially formed. The case base of Food Nutrition has been constructed and successfully implemented in the teaching. The teaching effect of the last three years has been tracked,and it was found that the students’ innovation consciousness and practical ability have been greatly improved. |
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| Keywords: | first-class course Food Nutrition case base construction evaluation on the effect of case teaching |
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