| 探测窖内升温与移位发酵技术的应用 |
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| 引用本文： | 曾凡君. 探测窖内升温与移位发酵技术的应用[J]. 酿酒科技, 2004, 0(2): 39-40,38 |
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| 作者姓名： | 曾凡君 |
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| 作者单位： | 贵州茅台酒厂集团习酒有限责任公司,贵州,习水,564622 |
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| 摘 要： | 通过探测窖内糟醅发酵温度,能较为准确地判断出糟醅发酵是否正常;对出现糟醅升温异常的窖池,可采取移位发酵急救措施补救。该技术能显著实现保产、增产,一个车间每年可增产60多吨,增创效益40多万元,效果十分显著。
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| 关 键 词： | 浓香型白酒 窖内升温 移位发酵 技术措施 |
| 文章编号： | 1001-9286(2004)02-0039-02 |
Application of the Techniques of Temperature Rising Detection in Pits and Dislodged Fermentation |
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| ZENG Fan-jun. Application of the Techniques of Temperature Rising Detection in Pits and Dislodged Fermentation[J]. Liquor-making Science & Technology, 2004, 0(2): 39-40,38 |
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| Authors: | ZENG Fan-jun |
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| Abstract: | Through the detection of the fermentation temperature o f distiller's grains in pits,we could judge accurately whether dis-tiller's gr ains fermentation was normal or not.Once abnormal temperature rise of distiller 's grains occurred in the pits,we could settle this problem by the technique of dislodged fermentation.The techniques could evidently achieved increase in yie ld.A workshop could increase more than60tons in yield annually and gain more than0.4million RMB additional profits.(Tran.by YUE Yang) |
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| Keywords: | Luzhou-flavor liquor temperature rise in pits dislodged fermentation technical sol utions |
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