| 茵陈蒿汤合煎与分煎的成分比较研究 |
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| 引用本文： | 闵春艳,李晓东,樊宏伟,洪敏,朱荃.茵陈蒿汤合煎与分煎的成分比较研究[J].上海中医药杂志,2004,38(2):53-55. |
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| 作者姓名： | 闵春艳 李晓东 樊宏伟 洪敏 朱荃 |
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| 作者单位： | 南京中医药大学国家规范化中药药理实验室,江苏,南京,210029 |
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| 摘 要： | 为比较茵陈蒿汤合煎与分煎的成分,利用反相高效液相法分析茵陈蒿汤与茵陈蒿、栀子、大黄的指纹图谱,考察中药复方中其化学成分的来源,并进行方法学论证。结果显示,茵陈蒿汤出峰共47个,其中19个峰来源于茵陈蒿,31个峰来源于大黄,6个峰来源于栀子。提示：茵陈蒿汤95％醇提物所含化学成分可能是茵陈蒿、大黄、栀子三味药材所含成分的加合,尚未发现原成分的缺失和新成分的形成。故认为茵陈蒿汤合煎与分煎,两者无明显成分变化。
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| 关 键 词： | 茵陈蒿汤 茵陈蒿 栀子 大黄 指纹图谱 |
| 文章编号： | 1007-1334(2004)02-0053-03 |
| 修稿时间： | 2003年10月30 |
Comparison of Active Ingredients of Compound and Divided "Yinchenhao Decoction" |
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| MIN Chun-yan LI Xiao-dong FAN Hong-wei HONG Min ZHU QuanState Chinese Medica Materia Standardizing Lab,Nanjing University of Traditional Chinese Medicine.Comparison of Active Ingredients of Compound and Divided "Yinchenhao Decoction"[J].Shanghai Journal of Traditional Chinese Medicine,2004,38(2):53-55. |
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| Authors: | MIN Chun-yan LI Xiao-dong FAN Hong-wei HONG Min ZHU QuanState Chinese Medica Materia Standardizing Lab Nanjing University of Traditional Chinese Medicine |
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| Abstract: | To compare the active ingredients of compound and divided "Yinchenhao Decoction", HPLC was adopted to analyze the fingerprints of "Yinchenhao Decoction" and Herba Artemisiae Scoparia, Fructus Gardenia, and Radix et Rhizoma Rhei. Results: There are 47 ingredients altogether, 19 from Herba Artemisiae, 31 from Radix et Rhizoma Rhei, and 6 from Frutus Gardenia. The ingredients of "Yinchenhao Decoction" include the ones in Herba Artemisiae Scoparia, Fructus Gardenia, and Radix et Rhizoma Rhei; no ingredients were formed or lost. So compound and divided "Yinchenhao Decoction" have the same ingredients. |
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| Keywords: | Yinchenhao Decoction" Herba Artemisiae Radix et Rhizoma Rhei Frutus Gardenia fingerprint |
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