益生菌在我国保健食品中的应用进展

由于益生菌类原料在调节肠道菌群和增强免疫力保健功能的研究比较系统,健康功效明确,因此,其在保健食品中应用越来越广泛,而且部分菌株已被国家市场监督管理总局明文规定允许用于婴幼儿食品的开发.随着科学技术的快速发展以及相关研究的不断深入,益生菌类原料具有的其它保健功能不断被发掘,而且作用机理也不断明晰,这为其在保健食品行业的...

Application Progress of Probiotics in Functional Food in China

Because the probiotics raw materials are relatively systematic and have clear health effects in regulating intestinal flora and enhancing immunity, their health effects are more and more widely used in health food, and some strains have been expressly written by the State Administration for Market Supervision and Administration. Regulations allow the development of food for infants and young children. With the rapid development of science and technology and the continuous deepening of related research, other health functions of probiotic raw materials are constantly being explored, and the mechanism of action is constantly clarified, which provides more science for its development and application in the health food industry. This article describes the functional research progress, compliance basis, application status, development suggestions, precautions and prospects of probiotic raw materials in health foods in China, in order to provide references for the development and application of health foods of probiotic raw materials.