首页 | 官方网站   微博 | 高级检索  
     

一品景芝·芝香的酒体风格设计与产品表达
引用本文:刘春艳,赵德义,韩晓明.一品景芝·芝香的酒体风格设计与产品表达[J].酿酒,2021,48(2):12-14.
作者姓名:刘春艳  赵德义  韩晓明
作者单位:山东景芝酒业股份有限公司,山东安丘262119
摘    要:芝麻香作为新中国成立后创立的白酒香型之一,它的发展和成熟离不开景芝酒业大量的研究和探索。一品景芝·芝香的酒体研发是景芝酒业突破专业品评的框架束缚,以消费者需求为导向进行酒体设计的一次新尝试,也是芝麻香的又一次突破和超越。

关 键 词:一品景芝  芝香  酒体设计

Style Design and Product Expression of Yi Pin Jing Zhi Zhi Xiang Liquor
LIU Chunyan,ZHAO Deyi,HAN Xiaoming.Style Design and Product Expression of Yi Pin Jing Zhi Zhi Xiang Liquor[J].Liquor Making,2021,48(2):12-14.
Authors:LIU Chunyan  ZHAO Deyi  HAN Xiaoming
Affiliation:(Shandong Jingzhi Liquor Co.,Ltd.,Anqiu,262119,Shandong,China)
Abstract:Sesame flavor,as a new type of white wine after the founding of the People's Republic of China,its development and maturity can not be separated from a lot of research and exploration of Jingzhi wine industry.The research and development of Jingzhi Sesame Flavor is a new attempt to break through the restriction of professional appraisal and design the wine based on consumer demand.It is also a breakthrough and surpass of Sesame Flavor.
Keywords:Yi pin jing zhi  Zhi Xiang liquor  wine design
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号