| 原花色素分析方法研究进展 |
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| 引用本文： | 王洋,高哲,李晔,侯栋,潘玉雷,崔同.原花色素分析方法研究进展[J].食品安全质量检测技术,2012,3(2):130-135. |
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| 作者姓名： | 王洋 高哲 李晔 侯栋 潘玉雷 崔同 |
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| 作者单位： | 河北农业大学食品科技学院食品分析系;河北农业大学食品科技学院食品分析系;河北农业大学食品科技学院食品分析系;河北农业大学食品科技学院食品分析系;河北农业大学食品科技学院食品分析系;河北农业大学食品科技学院食品分析系 |
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| 基金项目： | 国家自然科学基金项目(31071494), 河北省自然科学基金项目(C2011204093)。 |
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| 摘 要： | 原花色素(proanthocyanidins, 简称PC)存在于很多植物组织中。二十世纪80年代以来, 一些植物来源的PC得到了较系统的研究, 发现它们具有优异的抗氧化等一系列重要的保健生理功能, 受到药学、化妆品、功能性食品等健康相关领域的广泛关注, 尤其是其中一些聚合程度较低的PC(简称OPC)已经实现了较充分的商业开发和应用。本文对原花色素分析方法的研究进展进行了综述, 包括分光光度法、高效液相色谱法以及其他分析方法。
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| 关 键 词： | 原花色素 分光光度法 高效液相色谱法 苄硫醇 定量核磁共振 |
Research Progress on Analysis of Proanthocyanidins |
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| WANG Yang,GAO Zhe,LI Ye,HOU Dong,PAN Yu-Lei and CUI Tong.Research Progress on Analysis of Proanthocyanidins[J].Food Safety and Quality Detection Technology,2012,3(2):130-135. |
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| Authors: | WANG Yang GAO Zhe LI Ye HOU Dong PAN Yu-Lei and CUI Tong |
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| Affiliation: | College of Food Science and Technology, Agricultural University of Hebei;College of Food Science and Technology, Agricultural University of Hebei;College of Food Science and Technology, Agricultural University of Hebei;College of Food Science and Technology, Agricultural University of Hebei;College of Food Science and Technology, Agricultural University of Hebei;College of Food Science and Technology, Agricultural University of Hebei |
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| Abstract: | Proanthocyanidins (PC) exist in many plant tissues. Since the 1980s, the number of PC sources has been systematic study and found that they have excellent anti-oxidation and other series of important health care physiological functions, and received extensive attention of the pharmaceutical, cosmetics, functional foods, health-related fields, especially some of oligomeric PC has achieved full commercial development and application. In this paper, the research progress on the analysis of proanthocyanidins were reviewed covering spectrophotometry, HPLC and other analytical methods. |
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| Keywords: | proanthocyanidins spectrophotometry high-performance liquid chromatography benzyl mercaptan qNMR |
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