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Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke |
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| Authors: | Riccardo Di Salvo Costantino Fadda Anna Maria Sanguinetti Tormod Naes Alessandra Del Caro |
| Affiliation: | 1. Dipartimento per la Ricerca nelle Produzioni Animali, Agris, , Sassari‐Fertilia, Km 18.600 Italy;2. Dipartimento di Agraria, University of Sassari, , 07100 Sassari, Italy;3. Department of Food Science, University of Copenhagen, , Copenhagen, Denmark;4. Nofima Food, , ?s, 1430 Norway |
| Abstract: | |
| Keywords: | Artichoke harvest instrumental texture sensory evaluation |
