| Affiliation: | 1. Institute of Food, Nutrition and Health (IFNH), School of Agriculture, Policy and Development, University of Reading, Reading, United Kingdom;2. Department of Applied Economics and Marketing, School of Agriculture Policy and Development, University of Reading, Reading, United Kingdom;1. Unidad de Economía Agroalimentaria y de los Recursos Naturales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Avda. Montañana 930, 50059 Zaragoza, Spain;2. Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Zaragoza, Spain;1. Department of Economics, University of Delaware, United States;2. Department of Applied Economics and Statistics, University of Delaware, United States;1. Consumer and Sensory Science, Division of Food Science, NOFIMA AS, PO Box 210, 1431, Ås, Norway;2. USN School of Business and Social Science, University College of South East Norway, Ringerike, Norway;3. Department of Food Science, University of Copenhagen, 1958 Frederiksberg, Copenhagen, Denmark;4. School of Economics and Business, Norwegian University of Life Sciences, Universitetstunet 3, Ås, Norway;1. Morrison School of Agribusiness, Arizona State University, 7231 E. Sonoran Arroyo Mall, Mesa, AZ 85212, USA;2. Department of Border Region Studies, Danfoss Center of Global Business, University of Southern Denmark, Denmark;3. Department of Resource Economics and Environmental Sociology, University of Alberta, Canada |
