| 红曲研究现状及发展前景 |
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| 引用本文： | 赖晓英,贺稚非,郭月红,吴丽红,韩叙.红曲研究现状及发展前景[J].粮食与油脂,2004(10):18-20. |
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| 作者姓名： | 赖晓英 贺稚非 郭月红 吴丽红 韩叙 |
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| 作者单位： | 西南农业大学食品科学学院,重庆,400716 |
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| 摘 要： | 红曲含有多种生物活性物质,已成为世界性研究热题。该文对红曲、红曲霉、红曲中生物活性物质进行介绍,且指出限制红曲生产两个关键问题,并提出解决办法。
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| 关 键 词： | 红曲 红曲霉 生物活性物质 桔霉素 |
| 文章编号： | 1008-9578(2004)10-0018-03 |
| 修稿时间： | 2004年9月8日 |
Research Situation and Development Prospect of Red Starter |
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| LAI Xiao-ying,HE Zhi-fei,GUO Yue-hong,WU Li-hong, HAN Xu College of Food Science,Southwest Agricultural University,Chongqing ,China.Research Situation and Development Prospect of Red Starter[J].Cereals & Oils,2004(10):18-20. |
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| Authors: | LAI Xiao-ying HE Zhi-fei GUO Yue-hong WU Li-hong HAN Xu College of Food Science Southwest Agricultural University Chongqing China |
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| Affiliation: | LAI Xiao-ying,HE Zhi-fei,GUO Yue-hong,WU Li-hong, HAN Xu College of Food Science,Southwest Agricultural University,Chongqing 400716,China |
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| Abstract: | Because of its bioactive substances, the red starter research becomes a worldwide hot topic,
attracting the interest of many schloars in the world. However, some existed problems was in urgent
need of solution in red starter field in China such as advanced production techniques and the ex-
istance of citrinin. In this article red starter、monascus spp and bioactive substances of the red cojic
are introducd, and the two critical points which restrict production of the red cojic are also showed.
At the same time, methods to deal with the points are put forward. |
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| Keywords: | red starter monascus spp bioactive substances citrinin |
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